Common Names
Black Pepper; Pepper; White Pepper
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TERPIN-1-EN-4-OL | 0 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
TERPINEN-4-OL | 23 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
TERPINEN-4-OL | 23 | Fruit Essent. Oil | not available | 1900.0 | -0.67 | Duke, 1992 * |
TERPINOLENE | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
TERPINOLENE | 9 | Fruit Essent. Oil | not available | 1000.0 | -0.73 | Duke, 1992 * |
TERPINOLENE | 9 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
TERPINYL-ACETATE | 5 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
THIAMIN | 31 | Fruit | 0.5 | 1.6 | -0.48 | Duke, 1992 * |
THUJENE | 0 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
TOCOPHEROLS | 0 | Fruit | not available | 0.3 | not available | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
TOCOPHEROLS | 0 | Resin, Exudate, Sap | not available | 5400.0 | not available | Duke, 1992 * |
TRANS-CARVEOL | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
TRANS-CARVEOL | 1 | Fruit Essent. Oil | not available | 100.0 | -1.00 | Duke, 1992 * |
TRANS-CIS-PIPERINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TRANS-NEROLIDOL | 0 | Fruit Essent. Oil | not available | 1200.0 | not available | Duke, 1992 * |
TRANS-PINOCARVEOL | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
TRANS-PINOCARVEOL | 2 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
TRANS-SABINENE-HYDRATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TRANS-SABINENE-HYDRATE | 0 | Fruit Essent. Oil | not available | 1400.0 | not available | Duke, 1992 * |
TRANS-TRANS-PIPERINE | 0 | Fruit | not available | 30000.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Vulnerary | 6 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Xanthine-Oxidase-Inhibitor | 3 | Chem. & Pharm. Bull. 38: 1772. |