Common Names
Black Pepper; Pepper; White Pepper
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHYTIN-PHOSPHORUS | 0 | Fruit | not available | 1150.0 | -0.13 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
PHYTOSTEROLS | 2 | Fruit | 550.0 | 1028.0 | 0.11 | Duke, 1992 * |
PIPERANINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PIPERANINE | 0 | Seed Oil | not available | 320.0 | not available | Duke, 1992 * |
PIPERCIDE | 0 | Fruit | not available | 13.0 | not available | Duke, 1992 * |
PIPERETTINE | 0 | Fruit | 234.0 | 8200.0 | not available | Duke, 1992 * |
PIPERICINE | 0 | Fruit | not available | 0.4 | not available | Duke, 1992 * |
PIPERIDINE | 10 | Essential Oil | not available | not available | not available | Duke, 1992 * |
PIPERIDINE | 10 | Fruit | 606.0 | 2700.0 | 0.75 | Duke, 1992 * |
PIPERIDINE | 10 | Seed | not available | not available | not available | Duke, 1992 * |
PIPERINE | 61 | Fruit | 5000.0 | 150000.0 | 1.00 | Duke, 1992 * |
PIPERINE | 61 | Leaf | not available | not available | not available | Duke, 1992 * |
PIPERINE | 61 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
PIPERINE | 61 | Root | not available | not available | not available | Duke, 1992 * |
PIPERINE | 61 | Seed | not available | not available | not available | Duke, 1992 * |
PIPERINE | 61 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
PIPERINE | 61 | Seed Oil | not available | not available | not available | Duke, 1992 * |
PIPERINE | 61 | Shoot | not available | not available | not available | Duke, 1992 * |
PIPERINE | 61 | Stem | not available | 1100.0 | not available | Duke, 1992 * |
PIPERITONE | 7 | Fruit Essent. Oil | not available | 400.0 | -1.00 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiosteosclerotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiotitic | 2 | Martindale's 28th |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 33 | Jim Duke's personal files. |
Antioxidant (LDL) | 1 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 3 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 1 | Duke, 1992 * |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 1 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |
Antiperoxidant | 4 | Planta Medica, 57: A54, 1991. |
Antipharyngitic | 2 | Duke, 1992 * |
Antiphotophobic | 2 | Martindale's 29th |
Antipityriasic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |