Common Names
Black Pepper; Pepper; White Pepper
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHYTIN-PHOSPHORUS | 0 | Fruit | not available | 1150.0 | -0.13 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
PHYTOSTEROLS | 2 | Fruit | 550.0 | 1028.0 | 0.11 | Duke, 1992 * |
PIPERANINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PIPERANINE | 0 | Seed Oil | not available | 320.0 | not available | Duke, 1992 * |
PIPERCIDE | 0 | Fruit | not available | 13.0 | not available | Duke, 1992 * |
PIPERETTINE | 0 | Fruit | 234.0 | 8200.0 | not available | Duke, 1992 * |
PIPERICINE | 0 | Fruit | not available | 0.4 | not available | Duke, 1992 * |
PIPERIDINE | 10 | Essential Oil | not available | not available | not available | Duke, 1992 * |
PIPERIDINE | 10 | Fruit | 606.0 | 2700.0 | 0.75 | Duke, 1992 * |
PIPERIDINE | 10 | Seed | not available | not available | not available | Duke, 1992 * |
PIPERINE | 61 | Fruit | 5000.0 | 150000.0 | 1.00 | Duke, 1992 * |
PIPERINE | 61 | Leaf | not available | not available | not available | Duke, 1992 * |
PIPERINE | 61 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
PIPERINE | 61 | Root | not available | not available | not available | Duke, 1992 * |
PIPERINE | 61 | Seed | not available | not available | not available | Duke, 1992 * |
PIPERINE | 61 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
PIPERINE | 61 | Seed Oil | not available | not available | not available | Duke, 1992 * |
PIPERINE | 61 | Shoot | not available | not available | not available | Duke, 1992 * |
PIPERINE | 61 | Stem | not available | 1100.0 | not available | Duke, 1992 * |
PIPERITONE | 7 | Fruit Essent. Oil | not available | 400.0 | -1.00 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihypercholesterolemic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antihyperkeratotic | 1 | Duke, 1992 * |
Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihyperlipoproteinaemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihypertensive | 9 | Duke, 1992 * |
Antihyperthyroid | 1 | Duke, 1992 * |
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiichythyotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiileus | 1 | Duke, 1992 * |
Antiimplantation | 2 | Duke, 1992 * |
Antiimpotence | 1 | Martindale's 29th |
Antiinfarctal | 1 | Soumyanath, A. Ed. 2006. Traditional Medicines for Modern Times - Antidiabetic Plants. CRC Press, Taylor & Francis Group. Boca Raton, FL. 314 pp. |
Antiinfective | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinfertility | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinflammatory | 34 | Shimizu,*M., et al. 1990. Anti-inflammatory Constituents of Topically Applied Crude Drugs. IV.1) Constituents and Anti-inflammatory Effect of Paraguayan Crude Drug 'Alhucema' (Lavandula latifolia Vill.)2). Chem. Pharm. Bull. 38(8): 2283-2284, 1990. |
Antiinsomniac | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiinsomnic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiischemic | 3 | Duke, 1992 * |
Antikeratitic | 1 | Duke, 1992 * |