An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Plant Piper nigrum (Piperaceae)

Common Names
Black Pepper; Pepper; White Pepper
How this plant is used
Food

Select a Results View:

View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
PHYTIN-PHOSPHORUS 0 Fruit not available 1150.0 -0.13 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
PHYTOSTEROLS 2 Fruit 550.0 1028.0 0.11 Duke, 1992 *
PIPERANINE 0 Fruit not available not available not available Duke, 1992 *
PIPERANINE 0 Seed Oil not available 320.0 not available Duke, 1992 *
PIPERCIDE 0 Fruit not available 13.0 not available Duke, 1992 *
PIPERETTINE 0 Fruit 234.0 8200.0 not available Duke, 1992 *
PIPERICINE 0 Fruit not available 0.4 not available Duke, 1992 *
PIPERIDINE 10 Essential Oil not available not available not available Duke, 1992 *
PIPERIDINE 10 Fruit 606.0 2700.0 0.75 Duke, 1992 *
PIPERIDINE 10 Seed not available not available not available Duke, 1992 *
PIPERINE 61 Fruit 5000.0 150000.0 1.00 Duke, 1992 *
PIPERINE 61 Leaf not available not available not available Duke, 1992 *
PIPERINE 61 Leaf Essent. Oil not available not available not available Duke, 1992 *
PIPERINE 61 Root not available not available not available Duke, 1992 *
PIPERINE 61 Seed not available not available not available Duke, 1992 *
PIPERINE 61 Seed Essent. Oil not available not available not available Duke, 1992 *
PIPERINE 61 Seed Oil not available not available not available Duke, 1992 *
PIPERINE 61 Shoot not available not available not available Duke, 1992 *
PIPERINE 61 Stem not available 1100.0 not available Duke, 1992 *
PIPERITONE 7 Fruit Essent. Oil not available 400.0 -1.00 Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antihyperactivity 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antihypercholesterolemic 1 Economic & Medicinal Plant Research, 6: 189.
Antihyperkeratotic 1 Duke, 1992 *
Antihyperkinetic 2 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antihyperlipoproteinaemic 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antihypertensive 9 Duke, 1992 *
Antihyperthyroid 1 Duke, 1992 *
Antihypoglycemic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiichythyotic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antiileus 1 Duke, 1992 *
Antiimplantation 2 Duke, 1992 *
Antiimpotence 1 Martindale's 29th
Antiinfarctal 1 Soumyanath, A. Ed. 2006. Traditional Medicines for Modern Times - Antidiabetic Plants. CRC Press, Taylor & Francis Group. Boca Raton, FL. 314 pp.
Antiinfective 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiinfertility 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiinflammatory 34 Shimizu,*M., et al. 1990. Anti-inflammatory Constituents of Topically Applied Crude Drugs. IV.1) Constituents and Anti-inflammatory Effect of Paraguayan Crude Drug 'Alhucema' (Lavandula latifolia Vill.)2). Chem. Pharm. Bull. 38(8): 2283-2284, 1990.
Antiinsomniac 4 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiinsomnic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiischemic 3 Duke, 1992 *
Antikeratitic 1 Duke, 1992 *