Common Names
Anise; Sweet Cumin
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
EUGENOL | 76 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 176000.0 | 304000.0 | 1.68 | Duke, 1992 * |
FAT | 0 | Seed | 80000.0 | 304000.0 | 0.20 | Duke, 1992 * |
FENCHONE | 6 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
FIBER | 15 | Fruit | not available | 161000.0 | 0.18 | Duke, 1992 * |
FIBER | 15 | Seed | 120000.0 | 250000.0 | 0.91 | Duke, 1992 * |
FOENICULIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
FURFURAL | 6 | Fruit | not available | 30000.0 | 1.41 | Duke, 1992 * |
FURFURAL | 6 | Seed | not available | 30000.0 | 1.00 | Duke, 1992 * |
GAMMA-HIMACHALENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
GAMMA-HIMACHALENE | 0 | Seed | 200.0 | 1200.0 | not available | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
GLUCINOL | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
HYDROQUINONE | 32 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
HYDROQUINONE-METHYL-ETHER | 0 | Seed | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
IMPERATORIN | 25 | Leaf | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Fruit | 391.0 | 409.0 | 1.09 | Duke, 1992 * |
IRON | 6 | Seed | 348.0 | 409.0 | 1.20 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
ISOCARYOPHYLLENE | 1 | Plant | not available | not available | not available | Duke, 1992 * |
ISOCHAVIBETOL | 0 | Fruit | not available | 250.0 | not available | Duke, 1992 * |
ISOCHAVIBETOL | 0 | Seed | not available | 250.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antinesidioblastosic | 1 | Martindale's 29th |
Antineuralgic | 1 | Martindale's 28th |
Antineuramidase | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 2 | Duke, 1992 * |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosating | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 28 | Jim Duke's personal files. |
Antioxidant (LDL) | 1 | Duke, 1992 * |