Plant Pimpinella anisum (Apiaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Anise; Sweet Cumin

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
TRANS-ANETHOLE	8	Leaf Essent. Oil	not available	825000.0	0.68	Duke, 1992 *
TRANS-ANETHOLE	8	Plant	14000.0	54000.0	2.44	Duke, 1992 *
TRANS-ANETHOLE	8	Seed	14000.0	126000.0	1.12	Duke, 1992 *
TRANS-ANETHOLE	8	Seed Essent. Oil	not available	752000.0	-1.00	Duke, 1992 *
TRANS-ANETHOLE	8	Shoot Essent. Oil	not available	875000.0	1.00	Duke, 1992 *
UMBELLIFERONE	22	Fruit	not available	not available	not available	Duke, 1992 *
UMBELLIFERONE	22	Seed	not available	not available	not available	Duke, 1992 *
UMBELLIFERONE	22	Tissue Culture	not available	5000.0	not available	Duke, 1992 *
UMBELLIPRENINE	0	Plant	not available	not available	not available	Duke, 1992 *
UMBELLIPRENINE	0	Seed	not available	not available	not available	Duke, 1992 *
VITAMIN-K-1	0	Leaf	not available	not available	not available	Duke, 1992 *
VITAMIN-K-1	0	Root	not available	not available	not available	Duke, 1992 *
VITAMIN-K-1	0	Tissue Culture	not available	not available	not available	Duke, 1992 *
WATER	0	Seed	95000.0	110000.0	-0.45	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
XANTHOTOXIN	43	Seed	not available	not available	not available	Duke, 1992 *
ZINC	77	Fruit	not available	59.0	0.86	Duke, 1992 *
ZINC	77	Seed	not available	59.0	0.39	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antinesidioblastosic	1	Martindale's 29th
Antineuralgic	1	Martindale's 28th
Antineuramidase	1	Duke, 1992 *
Antineuritic	1	Duke, 1992 *
Antineuropathic	2	Duke, 1992 *
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	5	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating	1	Duke, 1992 *
Antinitrosic	1	Martindale's 28th
Antinociceptive	8	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	1	Duke, 1992 *
Antiobesity	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiophidic	3	Economic & Medicinal Plant Research, 5: 363.
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	2	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	8	Duke, 1992 *
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant	28	Jim Duke's personal files.
Antioxidant (LDL)	1	Duke, 1992 *