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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Pimpinella anisum

Pimpinella anisum (Apiaceae)

Common Names
Anise; Sweet Cumin
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
1,4-BENZOQUINONE 0 Leaf *
1,4-BENZOQUINONE 0 Root *
1,4-BENZOQUINONE 0 Tissue Culture *
1-(1-METHYL-CYCLOHEXYL)-2-HYDROXY-4-METHYL-BENZENE-MET.-CHAV 0 Plant *
1-(1-METHYL-CYCLOHEXYL)-2-HYDROXY-4-METHYL-BENZENE-METHYL-CHAV 0 Plant *
1-METHYL-4-(1-PROPENYL)-BENZENE 0 Plant *
1-METHYL-4-ISOBUTYLBENZENE 0 Plant *
1-PROPENYL-2-HYDROXY-5-METHOXY-BENZENE-2-(2-METHYL-BUTYRATE) 0 Fruit *
1-PROPENYL-2-HYDROXY-5-METHOXY-BENZENE-2-(2-METHYL-BUTYRATE) 0 Seed Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
2,6,10,14-TETRAMETHYL-PENTADECANE 0 Plant *
4-(BETA-D-GLUCOPYRANOSYLOXY)-BENZOIC-ACID 0 Plant *
4-(BETA-D-GLUCOPYRANOSYLOXY)-BENZOIC-ACID 0 Seed 9000.0 1.41 *
4-4'-DIMETHOXY-STILBENE 0 Seed Essent. Oil *
4-METHOXY-2-(PROP-TRANS-1-ENYL)-PHENYL-(DL)-2-METHYL-BUTANOATE 0 Shoot Essent. Oil 15000.0 *
4-METHOXY-2-(TRANS-1-PROPENYL)-PHENYL-2-METHYLBUTYRATE 0 Plant *
4-METHOXY-2-(TRANS-1-PROPENYL)-PHENYL-2-METHYLBUTYRATE 0 Seed *
411/ 0 Plant *
5-METHOXY-PSORALEN 10 Seed *
ABSCISIC-ACID 0 Seed 0.2 0.09 *
ACETALDEHYDE 6 Fruit *
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antinesidioblastosic 1 Martindale's 29th
Antineuralgic 1 Martindale's 28th
Antineuramidase 1 *
Antineuritic 1 *
Antineuropathic 2 *
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 1 *
Antinitrosaminic 5 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating 1 *
Antinitrosic 1 Martindale's 28th
Antinociceptive 8 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 1 *
Antiobesity 5 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiophidic 3 Economic & Medicinal Plant Research, 5: 363.
Antiorchitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic 8 *
Antiototic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant 28 Jim Duke's personal files.
Antioxidant (LDL) 1 *