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Plant Pimenta dioica (Myrtaceae)

Common Names
Allspice; Jamaica-Pepper; Pimenta; Clover-Pepper; Pimento
How this plant is used
Food

Select a Results View:

View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
METHYL-EUGENOL 20 Leaf not available 190.0 -0.78 Duke, 1992 *
MYRCENE 22 Fruit not available 45.0 -0.38 Duke, 1992 *
MYRCENE 22 Leaf not available 20.0 -0.17 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
NIACIN 39 Fruit not available 3.1 -0.77 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
NIACIN 39 Leaf 1.4 1.8 -1.16 Duke, 1992 *
NONADECANE 0 Plant not available not available not available Duke, 1992 *
OCTADECANE 0 Plant not available not available not available Duke, 1992 *
OCTANOL 0 Plant not available not available not available Duke, 1992 *
P-CYMEN-8-OL 0 Fruit not available 18.0 1.00 Duke, 1992 *
P-CYMEN-8-OL 0 Leaf not available 13.0 -0.28 Duke, 1992 *
P-CYMENE 16 Fruit not available 87.0 -0.57 Duke, 1992 *
P-CYMENE 16 Leaf not available 78.0 -0.34 Duke, 1992 *
P-CYMENE 16 Leaf Essent. Oil not available not available not available Duke, 1992 *
PENTADECANE 0 Plant not available not available not available Duke, 1992 *
PENTANOL 0 Plant not available not available not available Duke, 1992 *
PHOSPHORUS 4 Fruit 1100.0 1235.0 -0.60 Duke, 1992 *
PHOSPHORUS 4 Leaf 1173.0 1399.0 -0.66 Duke, 1992 *
PHYTOSTEROL 0 Fruit 610.0 665.0 not available Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
PHYTOSTEROLS 2 Fruit not available 666.0 -0.36 Duke, 1992 *
PIMENTOL 0 Fruit not available 800.0 not available Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Anticorneotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Anticoronary 4 Duke, 1992 *
AntiCrohn's 2 Martindale's 29th
AntiCTS 1 Duke, 1992 *
AntiCVI 1 Duke, 1992 *
Antidandruff 2 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antidecubitic 3 Martindale's 28th
Antideliriant 1 Duke, 1992 *
Antidementia 4 Duke, 1992 *
Antidepressant 5 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antidermatitic 2 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antidiabetic 10 Duke, 1992 *
Antidiscotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antidote (Aluminum) 2 Economic & Medicinal Plant Research, 6: 189.
Antidote (Cadmium) 2 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antidote (Lead) 3 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antidote (Mercury) 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antidote (Paraquat) 1 Martindale's 28th
Antidote (Strychnine) 1 Duke, 1992 *
Antidysgeuzic 1 Duke, 1992 *