Common Names
Allspice; Jamaica-Pepper; Pimenta; Clover-Pepper; Pimento
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
METHYL-EUGENOL | 20 | Leaf | not available | 190.0 | -0.78 | Duke, 1992 * |
MYRCENE | 22 | Fruit | not available | 45.0 | -0.38 | Duke, 1992 * |
MYRCENE | 22 | Leaf | not available | 20.0 | -0.17 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
NIACIN | 39 | Fruit | not available | 3.1 | -0.77 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
NIACIN | 39 | Leaf | 1.4 | 1.8 | -1.16 | Duke, 1992 * |
NONADECANE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
OCTADECANE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
OCTANOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
P-CYMEN-8-OL | 0 | Fruit | not available | 18.0 | 1.00 | Duke, 1992 * |
P-CYMEN-8-OL | 0 | Leaf | not available | 13.0 | -0.28 | Duke, 1992 * |
P-CYMENE | 16 | Fruit | not available | 87.0 | -0.57 | Duke, 1992 * |
P-CYMENE | 16 | Leaf | not available | 78.0 | -0.34 | Duke, 1992 * |
P-CYMENE | 16 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
PENTADECANE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PENTANOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 1100.0 | 1235.0 | -0.60 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 1173.0 | 1399.0 | -0.66 | Duke, 1992 * |
PHYTOSTEROL | 0 | Fruit | 610.0 | 665.0 | not available | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
PHYTOSTEROLS | 2 | Fruit | not available | 666.0 | -0.36 | Duke, 1992 * |
PIMENTOL | 0 | Fruit | not available | 800.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticorneotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticoronary | 4 | Duke, 1992 * |
AntiCrohn's | 2 | Martindale's 29th |
AntiCTS | 1 | Duke, 1992 * |
AntiCVI | 1 | Duke, 1992 * |
Antidandruff | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidecubitic | 3 | Martindale's 28th |
Antideliriant | 1 | Duke, 1992 * |
Antidementia | 4 | Duke, 1992 * |
Antidepressant | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidermatitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidiabetic | 10 | Duke, 1992 * |
Antidiscotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Aluminum) | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antidote (Cadmium) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Lead) | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Mercury) | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Paraquat) | 1 | Martindale's 28th |
Antidote (Strychnine) | 1 | Duke, 1992 * |
Antidysgeuzic | 1 | Duke, 1992 * |