Common Names
Allspice; Jamaica-Pepper; Pimenta; Clover-Pepper; Pimento
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
GAMMA-CADINENE | 0 | Fruit | not available | 51.0 | -0.08 | Duke, 1992 * |
GAMMA-CADINENE | 0 | Leaf | not available | 50.0 | 0.07 | Duke, 1992 * |
GAMMA-TERPINENE | 11 | Fruit | not available | 35.0 | -0.64 | Duke, 1992 * |
GAMMA-TERPINENE | 11 | Leaf | not available | 17.0 | -0.34 | Duke, 1992 * |
GAMMA-TERPINENE | 11 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
GERANYL-ACETATE | 5 | Plant | not available | not available | not available | Duke, 1992 * |
GLOBULOL | 0 | Fruit | not available | 33.0 | 1.00 | Duke, 1992 * |
GLYCOSIDES | 0 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
HEPTADECANE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
HEPTANAL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
HEXADECANE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
HEXANOL | 3 | Plant | not available | not available | not available | Duke, 1992 * |
HUMULENE-EPOXIDE-I | 0 | Plant | not available | not available | not available | Duke, 1992 * |
HUMULENE-EPOXIDE-II | 0 | Plant | not available | not available | not available | Duke, 1992 * |
INTERMEDIOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Fruit | 60.0 | 85.0 | -0.19 | Duke, 1992 * |
IRON | 6 | Leaf | 76.0 | 95.0 | -0.68 | Duke, 1992 * |
ISOCARYOPHYLLENE | 1 | Plant | not available | not available | not available | Duke, 1992 * |
ISOEUGENOL | 16 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
ISOEUGENOL | 16 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticorneotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticoronary | 4 | Duke, 1992 * |
AntiCrohn's | 2 | Martindale's 29th |
AntiCTS | 1 | Duke, 1992 * |
AntiCVI | 1 | Duke, 1992 * |
Antidandruff | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidecubitic | 3 | Martindale's 28th |
Antideliriant | 1 | Duke, 1992 * |
Antidementia | 4 | Duke, 1992 * |
Antidepressant | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidermatitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidiabetic | 10 | Duke, 1992 * |
Antidiscotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Aluminum) | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antidote (Cadmium) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Lead) | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Mercury) | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Paraquat) | 1 | Martindale's 28th |
Antidote (Strychnine) | 1 | Duke, 1992 * |
Antidysgeuzic | 1 | Duke, 1992 * |