Common Names
Allspice; Jamaica-Pepper; Pimenta; Clover-Pepper; Pimento
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
METHYL-EUGENOL | 20 | Leaf | not available | 190.0 | -0.78 | Duke, 1992 * |
MYRCENE | 22 | Fruit | not available | 45.0 | -0.38 | Duke, 1992 * |
MYRCENE | 22 | Leaf | not available | 20.0 | -0.17 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
NIACIN | 39 | Fruit | not available | 3.1 | -0.77 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
NIACIN | 39 | Leaf | 1.4 | 1.8 | -1.16 | Duke, 1992 * |
NONADECANE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
OCTADECANE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
OCTANOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
P-CYMEN-8-OL | 0 | Fruit | not available | 18.0 | 1.00 | Duke, 1992 * |
P-CYMEN-8-OL | 0 | Leaf | not available | 13.0 | -0.28 | Duke, 1992 * |
P-CYMENE | 16 | Fruit | not available | 87.0 | -0.57 | Duke, 1992 * |
P-CYMENE | 16 | Leaf | not available | 78.0 | -0.34 | Duke, 1992 * |
P-CYMENE | 16 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
PENTADECANE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PENTANOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 1100.0 | 1235.0 | -0.60 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 1173.0 | 1399.0 | -0.66 | Duke, 1992 * |
PHYTOSTEROL | 0 | Fruit | 610.0 | 665.0 | not available | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
PHYTOSTEROLS | 2 | Fruit | not available | 666.0 | -0.36 | Duke, 1992 * |
PIMENTOL | 0 | Fruit | not available | 800.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antifibrotic | 3 | Duke, 1992 * |
Antiflu | 4 | Economic & Medicinal Plant Research, 5: 195. |
Antifuruncular | 1 | Martindale's 28th |
Antigallstone | 1 | Duke, 1992 * |
Antigastritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antigastrotic | 1 | Duke, 1992 * |
Antigenotoxic | 2 | Duke, 1992 * |
Antigingivitic | 1 | Duke, 1992 * |
Antiglaucomic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antigliomic | 1 | Duke, 1992 * |
Antiglossitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiglutamaergic | 1 | Duke, 1992 * |
Antiglycosuric | 1 | Duke, 1992 * |
Antigonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antigout | 1 | Duke, 1992 * |
Antihalitosic | 1 | American Health, 12(4): 17, 1993. |
Antihangover | 4 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihelicobacter | 1 | Duke, 1992 * |
Antihemorrhagic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |