Common Names
Allspice; Jamaica-Pepper; Pimenta; Clover-Pepper; Pimento
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TERPIN-1-EN-4-OL | 0 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
TERPINEN-4-OL | 23 | Fruit | not available | 1260.0 | -0.17 | Duke, 1992 * |
TERPINOLENE | 9 | Fruit | not available | 42.0 | -0.48 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
TERPINOLENE | 9 | Leaf | not available | 27.0 | -0.20 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
TERPINOLENE | 9 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
TETRACOSANE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
TETRADECANE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Fruit | not available | 1.1 | -0.54 | Duke, 1992 * |
THIAMIN | 31 | Leaf | 1.1 | 1.7 | -1.38 | Duke, 1992 * |
TOLUENE | 1 | Plant | not available | not available | not available | Duke, 1992 * |
TRANS-2-HEXENAL | 4 | Plant | not available | not available | not available | Duke, 1992 * |
TRANS-ANETHOLE | 8 | Plant | not available | not available | not available | Duke, 1992 * |
TRANS-BETA-OCIMENE | 0 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
TRANS-OCIMENE | 0 | Fruit | not available | 35.0 | -1.00 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
TRANS-OCIMENE | 0 | Leaf | not available | 17.0 | -0.89 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
TRANS-P-MENTHA-1(10),5,DIENE-2-OL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
TRICOSANE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
TRIDECANE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
UNDECANE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
VALERALDEHYDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 5 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticatarrh | 1 | Martindale's 29th |
Anticephalagic | 2 | Duke, 1992 * |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticholinesterase | 1 | Duke, 1992 * |
Anticirrhotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticlimacteric | 4 | Duke, 1992 * |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |
Anticolic | 1 | Duke, 1992 * |
Anticolitic | 2 | Duke, 1992 * |
Anticonvulsant | 6 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |