Common Names
Allspice; Jamaica-Pepper; Pimenta; Clover-Pepper; Pimento
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BETA-SELINENE | 3 | Plant | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Fruit | 570.0 | 590.0 | -0.02 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
BORON | 4 | Fruit | 9.0 | 25.0 | -0.30 | Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron). |
CADMIUM | 3 | Plant | not available | 0.1 | -0.82 | Duke, 1992 * |
CALAMANENE | 0 | Fruit | not available | 90.0 | not available | Duke, 1992 * |
CALAMENENE | 0 | Fruit | not available | 90.0 | -0.59 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 7224.0 | 8000.0 | 0.96 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 10056.0 | 11166.0 | -0.50 | Duke, 1992 * |
CALCIUM-OXALATE | 4 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CAMPESTEROL | 2 | Fruit | not available | 10.0 | -0.57 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CARBOHYDRATE | 0 | Plant | 749000.0 | 757000.0 | 0.76 | Duke, 1992 * |
CARBOHYDRATES | 0 | Plant | 749000.0 | 757000.0 | 0.54 | Duke, 1992 * |
CARYOPHYLLENE | 31 | Fruit | not available | 1341.0 | -0.36 | Duke, 1992 * |
CARYOPHYLLENE | 31 | Leaf | not available | 760.0 | -0.24 | Duke, 1992 * |
CARYOPHYLLENE-ALCOHOL | 1 | Plant | not available | not available | not available | Duke, 1992 * |
CARYOPHYLLENE-ALDEHYDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CARYOPHYLLENE-OXIDE | 8 | Plant | not available | not available | not available | Duke, 1992 * |
CATECHINS | 1 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CHAVICOL | 3 | Fruit | 1400.0 | 2400.0 | 1.39 | Duke, 1992 * |
CHAVICOL | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiangiogenic | 2 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarachidonate | 1 | Duke, 1992 * |
Antiarrhythmic | 4 | Duke, 1992 * |
Antiarthritic | 8 | Duke, 1992 * |
Antiasthmatic | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherosclerotic | 8 | Duke, 1992 * |
Antibacillary | 1 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 23 | Revista Itiliana Eppos, 12: 5, 1994. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Antibronchitic | 1 | Duke, 1992 * |
Anticancer | 4 | Duke, 1992 * |
Anticancer (Breast) | 1 | Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103. |
Anticancer (Cervix) | 2 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Anticancer (Lung) | 1 | Duke, 1992 * |