Plant Pimenta dioica (Myrtaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Allspice; Jamaica-Pepper; Pimenta; Clover-Pepper; Pimento

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
BETA-SELINENE	3	Plant	not available	not available	not available	Duke, 1992 *
BETA-SITOSTEROL	47	Fruit	570.0	590.0	-0.02	Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
BORON	4	Fruit	9.0	25.0	-0.30	Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).
CADMIUM	3	Plant	not available	0.1	-0.82	Duke, 1992 *
CALAMANENE	0	Fruit	not available	90.0	not available	Duke, 1992 *
CALAMENENE	0	Fruit	not available	90.0	-0.59	Duke, 1992 *
CALCIUM	28	Fruit	7224.0	8000.0	0.96	Duke, 1992 *
CALCIUM	28	Leaf	10056.0	11166.0	-0.50	Duke, 1992 *
CALCIUM-OXALATE	4	Fruit	not available	not available	not available	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
CAMPESTEROL	2	Fruit	not available	10.0	-0.57	Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
CARBOHYDRATE	0	Plant	749000.0	757000.0	0.76	Duke, 1992 *
CARBOHYDRATES	0	Plant	749000.0	757000.0	0.54	Duke, 1992 *
CARYOPHYLLENE	31	Fruit	not available	1341.0	-0.36	Duke, 1992 *
CARYOPHYLLENE	31	Leaf	not available	760.0	-0.24	Duke, 1992 *
CARYOPHYLLENE-ALCOHOL	1	Plant	not available	not available	not available	Duke, 1992 *
CARYOPHYLLENE-ALDEHYDE	0	Plant	not available	not available	not available	Duke, 1992 *
CARYOPHYLLENE-OXIDE	8	Plant	not available	not available	not available	Duke, 1992 *
CATECHINS	1	Fruit	not available	not available	not available	Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
CHAVICOL	3	Fruit	1400.0	2400.0	1.39	Duke, 1992 *
CHAVICOL	3	Leaf	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antiischemic	1	Duke, 1992 *
Antikeratitic	1	Duke, 1992 *
Antikeratotic	1	Duke, 1992 *
Antikeshan	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiklebsiellic	1	Duke, 1992 *
Antilaryngitic	1	Duke, 1992 *
Antileishmanic	1	Duke, 1992 *
Antilepric	2	Martindale's 28th
Antileukemic	4	Duke, 1992 *
Antileukonychic	1	Duke, 1992 *
Antileukoplakic	1	Duke, 1992 *
Antileukotriene	1	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antilipoperoxidant	1	Duke, 1992 *
Antilithic	3	Duke, 1992 *
Antilupus	1	Martindale's 28th
AntiLyme	5	Duke, 1992 *
Antilymphomic	4	Duke, 1992 *
Antimaculitic	4	Duke, 1992 *
Antimalarial	2	Rukunga, G. and Simons, A. J. 2006. The Potential of Plants as a Source of Antimalarial Agents - A Review. Africa Herbal Antimalaria Meeting. PlantaPhile Publications, Berlin. 72 pp.
Antimange	1	Duke, 1992 *