Common Names
Allspice; Jamaica-Pepper; Pimenta; Clover-Pepper; Pimento
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
POTASIUM | 0 | Fruit | 11000.0 | 11410.0 | -0.55 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 11000.0 | 11410.0 | -0.58 | Duke, 1992 * |
PROANTHOCYANIDINS | 34 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
PROTEIN | 0 | Fruit | 117000.0 | 134000.0 | 0.33 | Duke, 1992 * |
QUERCETIN-3-O-BETA-D-XYLOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
QUERCITRIN | 44 | Fruit | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | not available | 0.7 | -0.92 | Duke, 1992 * |
RIBOFLAVIN | 15 | Leaf | 2.3 | 3.5 | -0.16 | Duke, 1992 * |
SABINENE | 5 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
SABINENE | 5 | Plant | not available | not available | not available | Duke, 1992 * |
SALICYLATES | 7 | Fruit | 5.0 | 55.0 | -0.18 | Duke, 1992 * |
SELENIUM | 60 | Plant | not available | 0.0 | -0.43 | Duke, 1992 * |
SELINA-3,11-DIENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
SELINA-4,11-DIENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
SELINE-4(14),11-DIENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
SODIUM | 1 | Fruit | 800.0 | 842.0 | -0.10 | Duke, 1992 * |
SPATHULENOL | 0 | Fruit | not available | 60.0 | 1.00 | Duke, 1992 * |
STIGMASTEROL | 12 | Fruit | not available | 30.0 | -0.76 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
STRONTIUM | 0 | Plant | not available | 20.0 | -0.88 | Duke, 1992 * |
T-MUUROLOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anthelmintic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antiacetylcholinesterase | 7 | Duke, 1992 * |
Antiacne | 9 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiacrodermatitic | 1 | Martindale's 29th |
Antiacrodynic | 1 | Duke, 1992 * |
Antiadenomic | 2 | Merck 11th Edition |
AntiAGE | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 7 | Economic & Medicinal Plant Research, 5: 343. |
Antiaging | 3 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 4 | Forest H. Nielsen, USDA, Grand Forks, various publications. |
Antiallergic | 6 | J. Food Hyg. Soc. Jap. 33(6): 569. |
Antialopecic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antialzheimeran? | 1 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Antiamblyopic | 1 | Duke, 1992 * |
Antianaphylactic | 1 | Duke, 1992 * |
Antiandrogenic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 3 | Martindale's 29th |
Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |