Common Names
Black Bean; Green Bean; Haricot Bean; Garden Bean; String Bean; Dwarf Bean; Field Bean; Flageolet Bean; French Bean; Kidney Bean; Navy Bean; Pop Bean; Popping Bean; Snap Bean; Wax Bean; Haricot Vert; Haricot
How this plant is used
Food
Subspecies
var. vulgaris
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SILVER | 3 | Fruit | 0.0 | 0.3 | 0.11 | Duke, 1992 * |
SILVER | 3 | Seed | 0.0 | 0.1 | 1.68 | Duke, 1992 * |
SODIUM | 1 | Fruit | 5.4 | 707.0 | -0.12 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
SODIUM | 1 | Seed | 0.9 | 112.0 | -0.54 | Duke, 1992 * |
STEARIC-ACID | 8 | Fruit | 40.0 | 411.0 | -0.25 | USDA's Ag Handbook 8 and sequelae) |
STEARIC-ACID | 8 | Seed | 220.0 | 247.0 | -0.56 | USDA's Ag Handbook 8 and sequelae) |
STEARIC-ACID | 8 | Sprout Seedling | 90.0 | 968.0 | 0.89 | USDA's Ag Handbook 8 and sequelae) |
STIGMASTEROL | 12 | Seed | 310.0 | 350.0 | -0.09 | Duke, 1992 * |
STRONTIUM | 0 | Fruit | 2.0 | 105.0 | 0.65 | Duke, 1992 * |
STRONTIUM | 0 | Seed | 0.7 | 34.0 | 0.28 | Duke, 1992 * |
SUCCINIC-ACID | 7 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
SULFUR | 14 | Fruit | 54.0 | 875.0 | -0.38 | Duke, 1992 * |
SULFUR | 14 | Seed | 54.0 | 137.0 | -1.36 | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.5 | 8.8 | 0.44 | Duke, 1992 * |
THIAMIN | 31 | Leaf | 1.8 | 13.6 | 1.10 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
THIAMIN | 31 | Seed | 3.7 | 10.0 | 0.81 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
THIAMIN | 31 | Sprout Seedling | 3.7 | 40.0 | 1.90 | USDA's Ag Handbook 8 and sequelae) |
THREONINE | 4 | Fruit | 790.0 | 8119.0 | 2.12 | USDA's Ag Handbook 8 and sequelae) |
THREONINE | 4 | Seed | 9090.0 | 10216.0 | 0.46 | USDA's Ag Handbook 8 and sequelae) |
THREONINE | 4 | Sprout Seedling | 1760.0 | 18925.0 | 1.37 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 12 | Duke, 1992 * |
Antiotitic | 1 | Martindale's 28th |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 27 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipanniculopathic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 8 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antipeptic | 1 | Duke, 1992 * |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 1 | Duke, 1992 * |
Antiperoxidant | 3 | Planta Medica, 57: A54, 1991. |
Antiphenylketonuric | 2 | Martindale's 29th |
Antiphotophobic | 2 | Martindale's 29th |
Antipityriasic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |