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Plant Phaseolus vulgaris (Fabaceae)

Common Names
Black Bean; Green Bean; Haricot Bean; Garden Bean; String Bean; Dwarf Bean; Field Bean; Flageolet Bean; French Bean; Kidney Bean; Navy Bean; Pop Bean; Popping Bean; Snap Bean; Wax Bean; Haricot Vert; Haricot
How this plant is used
Food
Subspecies
var. vulgaris

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View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
SILVER 3 Fruit 0.0 0.3 0.11 Duke, 1992 *
SILVER 3 Seed 0.0 0.1 1.68 Duke, 1992 *
SODIUM 1 Fruit 5.4 707.0 -0.12 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
SODIUM 1 Seed 0.9 112.0 -0.54 Duke, 1992 *
STEARIC-ACID 8 Fruit 40.0 411.0 -0.25 USDA's Ag Handbook 8 and sequelae)
STEARIC-ACID 8 Seed 220.0 247.0 -0.56 USDA's Ag Handbook 8 and sequelae)
STEARIC-ACID 8 Sprout Seedling 90.0 968.0 0.89 USDA's Ag Handbook 8 and sequelae)
STIGMASTEROL 12 Seed 310.0 350.0 -0.09 Duke, 1992 *
STRONTIUM 0 Fruit 2.0 105.0 0.65 Duke, 1992 *
STRONTIUM 0 Seed 0.7 34.0 0.28 Duke, 1992 *
SUCCINIC-ACID 7 Fruit not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
SULFUR 14 Fruit 54.0 875.0 -0.38 Duke, 1992 *
SULFUR 14 Seed 54.0 137.0 -1.36 Duke, 1992 *
THIAMIN 31 Fruit 0.5 8.8 0.44 Duke, 1992 *
THIAMIN 31 Leaf 1.8 13.6 1.10 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
THIAMIN 31 Seed 3.7 10.0 0.81 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
THIAMIN 31 Sprout Seedling 3.7 40.0 1.90 USDA's Ag Handbook 8 and sequelae)
THREONINE 4 Fruit 790.0 8119.0 2.12 USDA's Ag Handbook 8 and sequelae)
THREONINE 4 Seed 9090.0 10216.0 0.46 USDA's Ag Handbook 8 and sequelae)
THREONINE 4 Sprout Seedling 1760.0 18925.0 1.37 USDA's Ag Handbook 8 and sequelae)
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antiorchitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic 4 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic 12 Duke, 1992 *
Antiotitic 1 Martindale's 28th
Antiototic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant 27 Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
Antioxidant? 2 Duke, 1992 *
Antiozenic 1 Duke, 1992 *
Antipanniculopathic 1 Duke, 1992 *
Antipapillomic 1 Duke, 1992 *
Antiparkinsonian 8 Duke, 1992 *
Antiparotitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antipellagric 3 Martindale's 28th
Antipeptic 1 Duke, 1992 *
Antiperiodontitic 4 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiperistaltic 1 Duke, 1992 *
Antiperoxidant 3 Planta Medica, 57: A54, 1991.
Antiphenylketonuric 2 Martindale's 29th
Antiphotophobic 2 Martindale's 29th
Antipityriasic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).