Common Names
Black Bean; Green Bean; Haricot Bean; Garden Bean; String Bean; Dwarf Bean; Field Bean; Flageolet Bean; French Bean; Kidney Bean; Navy Bean; Pop Bean; Popping Bean; Snap Bean; Wax Bean; Haricot Vert; Haricot
How this plant is used
Food
Subspecies
var. vulgaris
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MOLYBDENUM | 2 | Seed | 0.5 | 14.0 | 2.05 | Duke, 1992 * |
MUFA | 13 | Fruit | 50.0 | 514.0 | -0.25 | USDA's Ag Handbook 8 and sequelae) |
MUFA | 13 | Seed | 1230.0 | 1382.0 | -0.78 | USDA's Ag Handbook 8 and sequelae) |
MUFA | 13 | Sprout Seedling | 390.0 | 4194.0 | 1.12 | USDA's Ag Handbook 8 and sequelae) |
N-6-METHYLAGMATINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 5.0 | 77.0 | 0.22 | Duke, 1992 * |
NIACIN | 39 | Leaf | 13.0 | 98.0 | 0.01 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NIACIN | 39 | Seed | 15.0 | 38.0 | -0.15 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NIACIN | 39 | Sprout Seedling | 29.0 | 312.0 | 1.98 | USDA's Ag Handbook 8 and sequelae) |
NICKEL | 3 | Fruit | 0.0 | 15.0 | 3.78 | Duke, 1992 * |
NICKEL | 3 | Seed | 0.5 | 7.0 | 0.43 | Duke, 1992 * |
NITROGEN | 0 | Fruit | 3600.0 | 41000.0 | 1.85 | ACTA AGRIC SCAND SUPPL 22: 1980 |
OBTUSIFOLIOL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Fruit | 40.0 | 411.0 | -0.48 | USDA's Ag Handbook 8 and sequelae) |
OLEIC-ACID | 18 | Seed | 1230.0 | 1382.0 | -0.97 | USDA's Ag Handbook 8 and sequelae) |
OLEIC-ACID | 18 | Sprout Seedling | 390.0 | 4194.0 | 1.12 | USDA's Ag Handbook 8 and sequelae) |
OXALIC-ACID | 9 | Fruit | not available | 312.0 | -0.29 | Watt, J.M. and Breyer-Brandwijk, M.G. 1962. The Medicinal and Poisonous Plants of Southern and Eastern Africa. E. & S. Livingstone, Ltd. Edinburg & London. 1457 pp. |
P-COUMARIC-ACID | 25 | Plant | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 220.0 | 2261.0 | -0.33 | USDA's Ag Handbook 8 and sequelae) |
PALMITIC-ACID | 13 | Seed | 3430.0 | 3855.0 | -0.62 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 12 | Duke, 1992 * |
Antiotitic | 1 | Martindale's 28th |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 27 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipanniculopathic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 8 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antipeptic | 1 | Duke, 1992 * |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 1 | Duke, 1992 * |
Antiperoxidant | 3 | Planta Medica, 57: A54, 1991. |
Antiphenylketonuric | 2 | Martindale's 29th |
Antiphotophobic | 2 | Martindale's 29th |
Antipityriasic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |