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Common Names
Parsley
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| THIAMIN | 31 | Plant | 0.0 | 7.0 | -0.05 | Duke, 1992 * |
| THIAMINE | 0 | Plant | 0.2 | 2.0 | -0.46 | Duke, 1992 * |
| THYMOL | 71 | Leaf | not available | 32.0 | -0.40 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| TIN | 4 | Plant | 1.0 | 14.0 | -0.47 | Duke, 1992 * |
| TITANIUM | 0 | Plant | 1.0 | 2.0 | -1.48 | Duke, 1992 * |
| TOLUENE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
| TRANS-2-HEXENAL | 4 | Leaf | not available | 12.5 | not available | Duke, 1992 * |
| TRANS-2-HEXENOL | 1 | Leaf | not available | 0.2 | not available | Duke, 1992 * |
| TRANS-BETA-OCIMENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| TRANS-BETA-OCIMENE | 0 | Plant | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
| TRIGONELLINE | 15 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
| UMBELLIFERONE | 22 | Leaf | not available | not available | not available | Duke, 1992 * |
| URONIC-ACID | 0 | Root | not available | not available | not available | Duke, 1992 * |
| VIOLAXANTHIN | 2 | Shoot | not available | not available | not available | Duke, 1992 * |
| VIT-A | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
| VIT-B-1 | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
| VIT-B-6 | 0 | Plant | 2.0 | 14.0 | -1.00 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| VIT-B2 | 11 | Shoot | not available | not available | not available | Duke, 1992 * |
| VIT-B2 | 11 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
| WATER | 0 | Plant | not available | 921000.0 | 0.64 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antigenotoxic | 1 | Duke, 1992 * |
| Antigingivitic | 3 | Duke, 1992 * |
| Antiglaucomic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antigliomic | 1 | Duke, 1992 * |
| Antiglossitic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiglutamaergic | 1 | Duke, 1992 * |
| Antiglycosuric | 1 | Duke, 1992 * |
| Antigonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
| Antigonadotropic | 4 | Jim Duke's personal files. |
| Antigout | 1 | Duke, 1992 * |
| Antigrey | 1 | Martindale's 29th |
| AntiGTF | 1 | Duke, 1992 * |
| Antihalitosic | 1 | American Health, 12(4): 17, 1993. |
| Antihangover | 4 | Duke, 1992 * |
| Antiheartburn | 1 | Duke, 1992 * |
| Antihelicobacter | 1 | Duke, 1992 * |
| Antihematuric | 1 | Duke, 1992 * |
| Antihemolytic | 4 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
| Antihemorrhagic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antihemorrhoidal | 1 | Duke, 1992 * |