Common Names
Parsley
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SILICON | 4 | Plant | 0.3 | 3.6 | -0.52 | Duke, 1992 * |
SILVER | 3 | Plant | 0.2 | 0.2 | not available | Duke, 1992 * |
SODIUM | 1 | Plant | 404.0 | 5110.0 | -0.02 | Duke, 1992 * |
STEARIC-ACID | 8 | Seed | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
STIGMASTEROL | 12 | Sprout Seedling | 20.0 | 180.0 | -0.82 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
STRONTIUM | 0 | Plant | 285.0 | 396.0 | 1.63 | Duke, 1992 * |
SUCCINIC-ACID | 7 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
SUCCINIC-ACID | 7 | Root | not available | not available | not available | Duke, 1992 * |
SUGARS | 0 | Plant | 7110.0 | 90000.0 | -0.25 | Duke, 1992 * |
SULFUR | 14 | Plant | 380.0 | 4700.0 | 0.36 | Duke, 1992 * |
TARTARIC-ACID | 6 | Root | not available | not available | not available | Duke, 1992 * |
TAURINE | 6 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
TERPINEN-4-OL | 23 | Leaf | not available | 0.7 | -0.34 | Duke, 1992 * |
TERPINOLENE | 9 | Fruit Essent. Oil | 10000.0 | 50500.0 | 1.41 | Duke, 1992 * |
TERPINOLENE | 9 | Leaf | 33.0 | 105.0 | -0.10 | Duke, 1992 * |
TERPINOLENE | 9 | Seed | 6.0 | 700.0 | -0.16 | Duke, 1992 * |
TETRADECANAL | 0 | Leaf | not available | 3.8 | -1.00 | Duke, 1992 * |
TETRAMETHOXYALLYLBENZENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TETRAMETHOXYALLYLBENZENE | 0 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
TETRAMETHOXYALLYLBENZENE | 0 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Activity | Chemical Count | Reference |
---|---|---|
Antigenotoxic | 1 | Duke, 1992 * |
Antigingivitic | 3 | Duke, 1992 * |
Antiglaucomic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antigliomic | 1 | Duke, 1992 * |
Antiglossitic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiglutamaergic | 1 | Duke, 1992 * |
Antiglycosuric | 1 | Duke, 1992 * |
Antigonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antigonadotropic | 4 | Jim Duke's personal files. |
Antigout | 1 | Duke, 1992 * |
Antigrey | 1 | Martindale's 29th |
AntiGTF | 1 | Duke, 1992 * |
Antihalitosic | 1 | American Health, 12(4): 17, 1993. |
Antihangover | 4 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihelicobacter | 1 | Duke, 1992 * |
Antihematuric | 1 | Duke, 1992 * |
Antihemolytic | 4 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antihemorrhagic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihemorrhoidal | 1 | Duke, 1992 * |