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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Persea americana

Persea americana (Lauraceae)

Common Names
Avocado
How this plant is used
Food
View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
MAGNESIUM 65 Fruit 370.0 1740.0 -0.18 *
MANGANESE 14 Fruit 2.0 10.0 -0.34 *
METHIONINE 15 Fruit 290.0 1438.0 0.59 *
METHYL-CHAVICOL 6 Leaf ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
MUFA 13 Fruit 96080.0 373400.0 5.18 *
MYO-INOSITOL 0 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
N-CAFFEOYLPUTRESCINE 0 Flower Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
NIACIN 39 Fruit 14.0 101.0 0.54 *
NONACOSANE 2 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
OLEIC-ACID 18 Fruit 27450.0 691200.0 4.85 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
P-COUMARIC-ACID 25 Fruit *
P-COUMARYL-QUINIC-ACID 0 Fruit *
PALMITIC-ACID 13 Fruit 4270.0 266000.0 3.78 *
PALMITOLEIC-ACID 2 Fruit 6430.0 25000.0 4.22 USDA's Ag Handbook 8 and sequelae)
PANTOTHENIC-ACID 11 Fruit 8.0 37.7 1.25 *
PARAFFIN 4 Leaf List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
PENTACOSANE 0 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
PERSEITOL 0 Seed 89000.0 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
PHENYLALANINE 7 Fruit 540.0 2643.0 -0.24 *
PHOSPHORUS 4 Plant 260.0 3030.0 -0.27 *
View the list of ubiquitous chemicals
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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antimyelotoxic 2 Martindale's 29th
Antimyocarditic 2 Economic & Medicinal Plant Research, 5: 199.
Antimyocontractant 1 *
Antinephritic 3 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antinephrolytic 1 *
Antineuralgic 4 Martindale's 29th
Antineuramidase 1 *
Antineurasthenic 1 *
Antineuritic 2 Martindale's 28th
Antineurogenic 1 *
Antineuropathic 6 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 1 *
Antinitrosaminic 4 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 2 Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity 4 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiophidic 3 Economic & Medicinal Plant Research, 5: 363.
Antiorchitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.