Common Names
Avocado
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHOSPHORUS | 4 | Cr | 260.0 | 3030.0 | not available | Duke, 1992 * |
PHYLLOQUINONE | 5 | Fruit | not available | 0.0 | -0.23 | Duke, 1992 * |
PHYTATE | 0 | Fruit | 10.0 | 30.0 | -0.74 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PINENE | 12 | Leaf | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
POTASSIUM | 14 | Fruit | 2780.0 | 27470.0 | 0.85 | Duke, 1992 * |
PROANTHOCYANIDIN-A-2 | 0 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
PROANTHOCYANIDINS | 34 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
PROLINE | 0 | Fruit | 620.0 | 2993.0 | -0.28 | Duke, 1992 * |
PROPIONIC-ACID | 6 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
PROTEIN | 0 | Fruit | 11000.0 | 81000.0 | -0.38 | Duke, 1992 * |
PUFA | 4 | Fruit | 19550.0 | 76000.0 | 4.60 | Duke, 1992 * |
PYRIDOXINE | 43 | Fruit | 6.0 | 23.0 | 1.00 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
QUERCETIN | 176 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
RIBOFLAVIN | 15 | Fruit | 1.0 | 7.7 | 0.58 | Duke, 1992 * |
SALICYLATES | 7 | Fruit | 6.0 | 30.0 | -0.25 | Duke, 1992 * |
SERINE | 1 | Fruit | 810.0 | 3148.0 | -0.17 | Duke, 1992 * |
SEROTONIN | 26 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
SFA | 0 | Fruit | 24370.0 | 94700.0 | 1.70 | Duke, 1992 * |
SODIUM | 1 | Fruit | 20.0 | 520.0 | -0.13 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimyelotoxic | 2 | Martindale's 29th |
Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
Antimyocontractant | 1 | Duke, 1992 * |
Antinephritic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 4 | Martindale's 29th |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 2 | Martindale's 28th |
Antineurogenic | 1 | Duke, 1992 * |
Antineuropathic | 6 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 4 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiobesity | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |