Common Names
Yambean
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
12-ALPHA-HYDROXYDOLINEONE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
12-ALPHA-HYDROXYEROSENONE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
12-ALPHA-HYDROXYMUNDUSERONE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
12-ALPHA-HYDROXYPACHYRRHIZONE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
12-ALPHA-HYDROXYROTENONE | 4 | Plant | not available | not available | not available | Duke, 1992 * |
ADENINE | 11 | Tuber | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Tuber | 380.0 | 3500.0 | -0.68 | Duke, 1992 * |
ARACHIDIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Tuber | 720.0 | 6635.0 | -0.99 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Plant | 140.0 | 1845.0 | -0.16 | Duke, 1992 * |
ASH | 0 | Tuber | 5000.0 | 46080.0 | -0.79 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Tuber | 3870.0 | 35670.0 | 0.67 | Duke, 1992 * |
BETA-CAROTENE | 53 | Tuber | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Tuber | 150.0 | 1380.0 | -0.74 | Duke, 1992 * |
CARBOHYDRATES | 0 | Tuber | 87500.0 | 806450.0 | -0.03 | Duke, 1992 * |
CHOLINE | 20 | Tuber | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Tuber | 4.0 | 25.0 | 1.86 | Duke, 1992 * |
CYSTINE | 2 | Tuber | 110.0 | 1015.0 | -0.77 | Duke, 1992 * |
DEHYDRONEOTENONE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
DL-NEOTENONE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiporphyric | 1 | Martindale's 28th |
Antiproliferant | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiprostatitic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antipruritic | 1 | Merck 11th Edition |
Antipsoriac | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antipyretic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antiradicular | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiRaynaud's | 3 | Duke, 1992 * |
Antiretardation | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antiretinopathic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiretinotic | 1 | Duke, 1992 * |
Antirheumatic | 3 | Duke, 1992 * |
Antirhinitic | 1 | Duke, 1992 * |
Antiscabies | 1 | Duke, 1992 * |
Antiscorbutic | 1 | Martindale's 28th |
Antiscotomic | 1 | Duke, 1992 * |
Antiseptic | 1 | Martindale's 28th |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisickling | 2 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antispasmodic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |