Plant Oryza sativa (Poaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Rice

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
ESTERASE	0	Plant	not available	not available	not available	Duke, 1992 *
FAT	0	Plant	9000.0	15000.0	-0.54	Duke, 1992 *
FAT	0	Seed	15000.0	27000.0	-1.26	Duke, 1992 *
FERULIC-ACID	61	Plant	not available	not available	not available	Duke, 1992 *
FIBER	15	Plant	334000.0	350000.0	0.94	Duke, 1992 *
FIBER	15	Seed	8000.0	121000.0	-0.11	Duke, 1992 *
FURFURAL	6	Petiole	90000.0	100000.0	not available	Duke, 1992 *
GAMMA-SITOSTEROL	0	Sprout Seedling	not available	not available	not available	Duke, 1992 *
GAMMA-TOCOPHEROL	14	Seed	not available	not available	not available	Duke, 1992 *
GLUCOSE	7	Seed	14500.0	26500.0	0.10	Duke, 1992 *
GLUCOTRICIN	0	Plant	not available	not available	not available	Duke, 1992 *
GLUTAMIC-ACID	8	Hay	not available	not available	not available	Duke, 1992 *
GLYCINE	12	Plant	not available	not available	not available	Duke, 1992 *
GUANIDINE	6	Seed	not available	not available	not available	Duke, 1992 *
GUANINE	1	Seed	not available	not available	not available	Duke, 1992 *
HEXANAL	5	Plant	not available	not available	not available	Duke, 1992 *
HEXANOL	3	Plant	not available	not available	not available	Duke, 1992 *
HYPOXANTHINE	0	Plant	not available	not available	not available	Duke, 1992 *
INDOLE-3-ACETIC-ACID-MYOINOSITOL	0	Seed	not available	4.5	not available	Duke, 1992 *
INEKETONE	0	Petiole	not available	0.0	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
AntiMSG-Sensitivity	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antimutagenic	6	Economic & Medicinal Plant Research, 6: 235.
Antimyasthenic	1	Duke, 1992 *
Antimyocarditic	1	Duke, 1992 *
Antineoplastic	1	Duke, 1992 *
Antinephritic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinephrolytic	1	Duke, 1992 *
Antinesidioblastosic	1	Martindale's 29th
Antineuralgic	2	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	2	Martindale's 28th
Antineuropathic	3	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinitrosaminic	3	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	3	Duke, 1992 *
Antinyctalopic	1	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity	3	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiophidic	2	Economic & Medicinal Plant Research, 5: 363.