Plant Oryza sativa (Poaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Rice

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
PHYTIN-PHOSPHORUS	0	Seed	211.0	2235.0	0.69	Duke, 1992 *
PHYTOCEREBROSIDE	0	Plant	not available	not available	not available	Duke, 1992 *
POTASSIUM	14	Plant	12000.0	12600.0	-0.64	Duke, 1992 *
POTASSIUM	14	Seed	1000.0	2431.0	-0.89	Duke, 1992 *
PRIMULIN	0	Seed	not available	not available	not available	Duke, 1992 *
PROPANAL	0	Plant	not available	not available	not available	Duke, 1992 *
PROTEIN	0	Hay	not available	not available	not available	Duke, 1992 *
PROTEIN	0	Plant	34000.0	45000.0	-1.05	Duke, 1992 *
PROTEIN	0	Seed	58000.0	85000.0	-1.32	Duke, 1992 *
PYRIDOXINE	43	Seed	4.0	10.0	0.97	Duke, 1992 *
QUINIC-ACID	1	Leaf	not available	not available	not available	Duke, 1992 *
RHAMNOGALACTURONAN-I	0	Tissue Culture	not available	not available	not available	Duke, 1992 *
RIBOFLAVIN	15	Seed	0.5	0.7	-1.08	Duke, 1992 *
RIBOTIDE-CIS-ZEATIN	0	Root	not available	not available	not available	Duke, 1992 *
RIBOTIDE-TRANS-ZEATIN	0	Root	not available	not available	not available	Duke, 1992 *
SATIVIC-ACID	0	Sprout Seedling	not available	not available	not available	Duke, 1992 *
SCHAFTOSIDE	1	Leaf	not available	not available	not available	Duke, 1992 *
SERINE	1	Plant	not available	not available	not available	Duke, 1992 *
SHIKIMIC-ACID	14	Leaf	not available	not available	not available	Duke, 1992 *
SILICA	0	Plant	not available	140000.0	1.34	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
AntiMSG-Sensitivity	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antimutagenic	6	Economic & Medicinal Plant Research, 6: 235.
Antimyasthenic	1	Duke, 1992 *
Antimyocarditic	1	Duke, 1992 *
Antineoplastic	1	Duke, 1992 *
Antinephritic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinephrolytic	1	Duke, 1992 *
Antinesidioblastosic	1	Martindale's 29th
Antineuralgic	2	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	2	Martindale's 28th
Antineuropathic	3	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinitrosaminic	3	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	3	Duke, 1992 *
Antinyctalopic	1	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity	3	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiophidic	2	Economic & Medicinal Plant Research, 5: 363.