Plant Oryza sativa (Poaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Rice

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
ORYZALEXIN-D	0	Leaf	not available	not available	not available	Duke, 1992 *
ORYZANOL-A	0	Seed	not available	not available	not available	Duke, 1992 *
ORYZANOL-B	0	Seed	not available	not available	not available	Duke, 1992 *
ORYZANOLE	0	Plant	not available	not available	not available	Duke, 1992 *
ORYZARANS	0	Root	not available	not available	not available	Duke, 1992 *
ORYZAROL	0	Stem	not available	not available	not available	Duke, 1992 *
ORYZENIN	0	Seed	not available	not available	not available	Duke, 1992 *
OXALIC-ACID	9	Seed	not available	46.0	-0.67	Duke, 1992 *
P-AMINOBENZOIC-ACID	12	Plant	not available	not available	not available	Duke, 1992 *
P-COUMARIC-ACID	25	Petiole	not available	0.9	not available	Duke, 1992 *
P-HYDROXY-BENZOIC-ACID	13	Plant	not available	not available	not available	Duke, 1992 *
PALMITIC-ACID	13	Seed	1800.0	3240.0	-0.63	Duke, 1992 *
PANGAMIC-ACID	1	Petiole	not available	not available	not available	Duke, 1992 *
PANTOTHENIC-ACID	11	Seed	6.0	17.0	0.03	Duke, 1992 *
PELARGONIC-ACID	0	Plant	not available	not available	not available	Duke, 1992 *
PENTANAL	0	Plant	not available	not available	not available	Duke, 1992 *
PENTOSANS	0	Plant	not available	209000.0	0.91	Duke, 1992 *
PHOSPHORUS	4	Plant	600.0	3478.0	-0.05	Duke, 1992 *
PHOSPHORUS	4	Seed	528.0	5588.0	0.06	Duke, 1992 *
PHYTIN	0	Seed	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
AntiMSG-Sensitivity	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antimutagenic	6	Economic & Medicinal Plant Research, 6: 235.
Antimyasthenic	1	Duke, 1992 *
Antimyocarditic	1	Duke, 1992 *
Antineoplastic	1	Duke, 1992 *
Antinephritic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinephrolytic	1	Duke, 1992 *
Antinesidioblastosic	1	Martindale's 29th
Antineuralgic	2	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	2	Martindale's 28th
Antineuropathic	3	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinitrosaminic	3	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	3	Duke, 1992 *
Antinyctalopic	1	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity	3	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiophidic	2	Economic & Medicinal Plant Research, 5: 363.