Plant Oryza sativa (Poaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Rice

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
ALPHA-GLUCAN	0	Tissue Culture	not available	not available	not available	Duke, 1992 *
ALPHA-TOCOPHEROL	32	Seed	not available	not available	not available	Duke, 1992 *
AMYLOSE	0	Seed	0.0	131075.0	1.41	Duke, 1992 *
ANTHERAXANTHIN	1	Plant	not available	not available	not available	Duke, 1992 *
ARABINOSE	0	Seed	not available	not available	not available	Duke, 1992 *
ARACHIDIC-ACID	0	Seed	not available	not available	not available	Duke, 1992 *
ARSENIC	2	Seed	not available	0.2	1.60	Duke, 1992 *
ARUNDOIN	0	Shoot	not available	not available	not available	Duke, 1992 *
ASCORBIC-ACID	112	Seed	not available	not available	not available	Duke, 1992 *
ASH	0	Plant	75000.0	185800.0	1.17	Duke, 1992 *
ASH	0	Seed	7000.0	57000.0	0.27	Duke, 1992 *
ASPARAGINE	2	Juice	not available	not available	not available	Duke, 1992 *
ASPARTIC-ACID	3	Hay	not available	not available	not available	Duke, 1992 *
BEHENIC-ACID	1	Seed	not available	not available	not available	Duke, 1992 *
BETA-CAROTENE	53	Seed	not available	not available	not available	Duke, 1992 *
BETA-CYCLOORYSTENOL	0	Seed	not available	not available	not available	Duke, 1992 *
BETA-SITOSTEROL	47	Juice	not available	not available	not available	Duke, 1992 *
BETA-SITOSTEROL	47	Sprout Seedling	not available	not available	not available	Duke, 1992 *
BUTANAL	0	Plant	not available	not available	not available	Duke, 1992 *
CADMIUM	3	Seed	not available	0.2	-0.26	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
AntiMSG-Sensitivity	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antimutagenic	6	Economic & Medicinal Plant Research, 6: 235.
Antimyasthenic	1	Duke, 1992 *
Antimyocarditic	1	Duke, 1992 *
Antineoplastic	1	Duke, 1992 *
Antinephritic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinephrolytic	1	Duke, 1992 *
Antinesidioblastosic	1	Martindale's 29th
Antineuralgic	2	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	2	Martindale's 28th
Antineuropathic	3	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinitrosaminic	3	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	3	Duke, 1992 *
Antinyctalopic	1	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity	3	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiophidic	2	Economic & Medicinal Plant Research, 5: 363.