Common Names
Olive
How this plant is used
Food
Subspecies
europaea
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SALIDROSIIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
SECO-IRIDOIDS | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
SODIUM | 1 | Fruit | 24000.0 | 110092.0 | 10.26 | Duke, 1992 * |
SQUALENE | 10 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
STEARIC-ACID | 8 | Fruit | 2100.0 | 5600.0 | 0.09 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
SYRINGIC-ACID | 6 | Fruit | not available | not available | not available | Duke, 1992 * |
TANNINS | 0 | Leaf | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
TYROSOL | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
UVAOL | 6 | Pericarp | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
VANILLIC-ACID | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
VERBASCOSIDE | 20 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
WATER | 0 | Fruit | not available | 782000.0 | 0.05 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Activity | Chemical Count | Reference |
---|---|---|
Antiserotonin | 1 | Duke, 1992 * |
Antisickling | 3 | Duke, 1992 * |
Antispasmodic | 12 | Duke, 1992 * |
Antistaph | 1 | Duke, 1992 * |
Antistaphylococcic | 5 | Duke, 1992 * |
Antisteatotic | 1 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Duke, 1992 * |
Antisunburn | 2 | Duke, 1992 * |
AntiTGF-beta | 1 | Duke, 1992 * |
Antithiamin | 3 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Duke, 1992 * |
Antithrombogenic | 1 | Duke, 1992 * |
Antithyreotropic | 1 | Duke, 1992 * |
Antithyroid | 3 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
Antitumor | 17 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |