Common Names
Evening-Primrose
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MYRISTIC-ACID | 6 | Seed | not available | not available | not available | Duke, 1992 * |
NEO-CHLOROGENIC-ACID | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
O-COUMARIC-ACID | 4 | Plant | not available | not available | not available | Duke, 1992 * |
O-VANILLIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
OBTUSIFOLIOL | 0 | Seed | 26.0 | 56.0 | not available | Duke, 1992 * |
OENOTHEIN-A | 1 | Leaf | not available | 1250.0 | not available | Duke, 1992 * |
OENOTHERIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 15000.0 | 50000.0 | -0.57 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed Essent. Oil | not available | 120000.0 | -0.71 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed Oil | 22000.0 | 119000.0 | -1.06 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Leaf | not available | not available | not available | Duke, 1992 * |
P-HYDROXY-BENZOIC-ACID | 13 | Plant | not available | not available | not available | Duke, 1992 * |
P-HYDROXYPHENYLACETIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | 7500.0 | 31590.0 | -0.05 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed Oil | 17000.0 | 86000.0 | -0.64 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Seed Oil | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Seed | 6900.0 | 7364.0 | -0.50 | Duke, 1992 * |
PHLOBAPHENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Plant | 1700.0 | 3700.0 | 0.05 | Duke, 1992 * |
PHOSPHORUS | 4 | Seed | 4100.0 | 7257.0 | 0.50 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antinephrolytic | 1 | Duke, 1992 * |
Antinesidioblastosic | 1 | Martindale's 29th |
Antineuralgic | 1 | Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus. |
Antineuropathic | 2 | Duke, 1992 * |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinociceptive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 4 | Duke, 1992 * |
Antioncychomycotic | 1 | Martindale's 29th |
Antiophidic | 5 | Economic & Medicinal Plant Research, 5: 363. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 7 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxalate | 1 | Duke, 1992 * |
Antioxidant | 28 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiparkinsonian | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antipellagric | 1 | Martindale's 28th |