Common Names
Evening-Primrose
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SYRINGIC-ACID | 6 | Plant | not available | not available | not available | Duke, 1992 * |
TANNIN | 35 | Herb | not available | 110000.0 | not available | Duke, 1992 * |
TARAXASTEROL | 2 | Inflorescence | not available | not available | not available | Duke, 1992 * |
TARAXASTEROL | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
THREONINE | 4 | Seed | 3500.0 | 4600.0 | -0.79 | Duke, 1992 * |
TRYPTOPHAN | 29 | Seed | 2400.0 | 16000.0 | 4.32 | Duke, 1992 * |
TYROSINE | 8 | Seed | 3400.0 | 3629.0 | -0.95 | Duke, 1992 * |
VALINE | 3 | Seed | 5200.0 | 8645.0 | -0.41 | Duke, 1992 * |
WATER | 0 | Seed | 63000.0 | 83000.0 | -0.55 | Duke, 1992 * |
ZINC | 77 | Seed | 70.0 | 90.0 | 1.27 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antinephrolytic | 1 | Duke, 1992 * |
Antinesidioblastosic | 1 | Martindale's 29th |
Antineuralgic | 1 | Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus. |
Antineuropathic | 2 | Duke, 1992 * |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinociceptive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 4 | Duke, 1992 * |
Antioncychomycotic | 1 | Martindale's 29th |
Antiophidic | 5 | Economic & Medicinal Plant Research, 5: 363. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 7 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxalate | 1 | Duke, 1992 * |
Antioxidant | 28 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiparkinsonian | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antipellagric | 1 | Martindale's 28th |