Common Names
Evening-Primrose
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
DIHOMO-LINOLENIC-ACID | 0 | Seed Oil | 1000.0 | 3000.0 | not available | Duke, 1992 * |
ELLAGIC-ACID | 51 | Leaf | not available | not available | not available | Duke, 1992 * |
ERUCIC-ACID | 2 | Seed | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Plant | 23000.0 | 43000.0 | -0.13 | Duke, 1992 * |
FAT | 0 | Seed | 140000.0 | 320000.0 | 0.29 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
FATTY-ACIDS | 0 | Seed | not available | not available | not available | Duke, 1992 * |
FERULIC-ACID | 61 | Plant | not available | not available | not available | Duke, 1992 * |
FIBER | 15 | Plant | 156000.0 | 234000.0 | 0.08 | Duke, 1992 * |
FIBER | 15 | Seed | not available | 429000.0 | 2.32 | Duke, 1992 * |
FIXED-OIL | 0 | Seed | not available | 140000.0 | -0.81 | Duke, 1992 * |
GALLIC-ACID | 62 | Leaf | not available | not available | not available | Duke, 1992 * |
GALLIC-ACID | 62 | Plant | not available | not available | not available | Duke, 1992 * |
GAMMA-LINOLENIC-ACID | 20 | Seed | 4860.0 | 48600.0 | 0.01 | Duke, 1992 * |
GAMMA-LINOLENIC-ACID | 20 | Seed Essent. Oil | not available | 80000.0 | -1.39 | Duke, 1992 * |
GAMMA-LINOLENIC-ACID | 20 | Seed Oil | 19000.0 | 403000.0 | 1.00 | Duke, 1992 * |
GAMMA-RESORCYLIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
GAMMA-TOCOPHEROL | 14 | Seed | 28.0 | 200.0 | -0.57 | Duke, 1992 * |
GENTISIC-ACID | 8 | Plant | not available | not available | not available | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Seed | 26300.0 | 28068.0 | -0.58 | Duke, 1992 * |
GLYCINE | 12 | Seed | 10500.0 | 11206.0 | 0.04 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antinephrolytic | 1 | Duke, 1992 * |
Antinesidioblastosic | 1 | Martindale's 29th |
Antineuralgic | 1 | Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus. |
Antineuropathic | 2 | Duke, 1992 * |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinociceptive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 4 | Duke, 1992 * |
Antioncychomycotic | 1 | Martindale's 29th |
Antiophidic | 5 | Economic & Medicinal Plant Research, 5: 363. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 7 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxalate | 1 | Duke, 1992 * |
Antioxidant | 28 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiparkinsonian | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antipellagric | 1 | Martindale's 28th |