Common Names
Water Lotus
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SERINE | 1 | Rhizome | 600.0 | 2870.0 | 1.00 | Duke, 1992 * |
SERINE | 1 | Seed | 2520.0 | 7636.0 | -0.56 | Duke, 1992 * |
SFA | 0 | Seed | 880.0 | 2667.0 | -0.55 | Duke, 1992 * |
SODIUM | 1 | Rhizome | 395.0 | 1935.0 | 1.60 | Duke, 1992 * |
SODIUM | 1 | Seed | 10.0 | 490.0 | 0.06 | Duke, 1992 * |
STACHYOSE | 1 | Rhizome | not available | not available | not available | Duke, 1992 * |
STARCH | 5 | Rhizome | 92500.0 | 570988.0 | 0.87 | Duke, 1992 * |
STEARIC-ACID | 8 | Rhizome | 10.0 | 50.0 | -1.00 | Duke, 1992 * |
SUCROSE | 14 | Fruit | 41000.0 | 45556.0 | -0.42 | Duke, 1992 * |
SUCROSE | 14 | Rhizome | 4100.0 | 25309.0 | -0.62 | Duke, 1992 * |
TANNIC-ACID | 41 | Rhizome | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Rhizome | 2.2 | 14.0 | 1.56 | Duke, 1992 * |
THIAMIN | 31 | Seed | 1.5 | 7.5 | 0.22 | Duke, 1992 * |
THREONINE | 4 | Rhizome | 510.0 | 2440.0 | 1.00 | Duke, 1992 * |
THREONINE | 4 | Seed | 2000.0 | 6060.0 | -0.46 | Duke, 1992 * |
TRIGONELLINE | 15 | Rhizome | not available | not available | not available | Duke, 1992 * |
TRYPTOPHAN | 29 | Rhizome | 200.0 | 955.0 | 1.00 | Duke, 1992 * |
TRYPTOPHAN | 29 | Seed | 590.0 | 1788.0 | -0.52 | Duke, 1992 * |
TYROSINE | 8 | Rhizome | 290.0 | 1390.0 | 1.00 | Duke, 1992 * |
TYROSINE | 8 | Seed | 1000.0 | 3030.0 | -1.09 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 2 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiophidic | 1 | Duke, 1992 * |
Antiophthalmic | 1 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 7 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 19 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |