Common Names
Water Lotus
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SERINE | 1 | Rhizome | 600.0 | 2870.0 | 1.00 | Duke, 1992 * |
SERINE | 1 | Seed | 2520.0 | 7636.0 | -0.56 | Duke, 1992 * |
SFA | 0 | Seed | 880.0 | 2667.0 | -0.55 | Duke, 1992 * |
SODIUM | 1 | Rhizome | 395.0 | 1935.0 | 1.60 | Duke, 1992 * |
SODIUM | 1 | Seed | 10.0 | 490.0 | 0.06 | Duke, 1992 * |
STACHYOSE | 1 | Rhizome | not available | not available | not available | Duke, 1992 * |
STARCH | 5 | Rhizome | 92500.0 | 570988.0 | 0.87 | Duke, 1992 * |
STEARIC-ACID | 8 | Rhizome | 10.0 | 50.0 | -1.00 | Duke, 1992 * |
SUCROSE | 14 | Fruit | 41000.0 | 45556.0 | -0.42 | Duke, 1992 * |
SUCROSE | 14 | Rhizome | 4100.0 | 25309.0 | -0.62 | Duke, 1992 * |
TANNIC-ACID | 41 | Rhizome | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Rhizome | 2.2 | 14.0 | 1.56 | Duke, 1992 * |
THIAMIN | 31 | Seed | 1.5 | 7.5 | 0.22 | Duke, 1992 * |
THREONINE | 4 | Rhizome | 510.0 | 2440.0 | 1.00 | Duke, 1992 * |
THREONINE | 4 | Seed | 2000.0 | 6060.0 | -0.46 | Duke, 1992 * |
TRIGONELLINE | 15 | Rhizome | not available | not available | not available | Duke, 1992 * |
TRYPTOPHAN | 29 | Rhizome | 200.0 | 955.0 | 1.00 | Duke, 1992 * |
TRYPTOPHAN | 29 | Seed | 590.0 | 1788.0 | -0.52 | Duke, 1992 * |
TYROSINE | 8 | Rhizome | 290.0 | 1390.0 | 1.00 | Duke, 1992 * |
TYROSINE | 8 | Seed | 1000.0 | 3030.0 | -1.09 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antifibrotic | 2 | Duke, 1992 * |
Antiflu | 2 | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
Antifuruncular | 1 | Martindale's 28th |
Antigallstone | 1 | Duke, 1992 * |
Antigargantitic | 1 | Duke, 1992 * |
Antigastric | 1 | Rastitel'nye Resursy, 21: 85. |
Antigastritic | 3 | Martindale's 29th |
Antigastrotic | 1 | Duke, 1992 * |
Antigingivitic | 3 | Duke, 1992 * |
Antiglaucomic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiglossitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antigonadotropic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antigranular | 1 | Duke, 1992 * |
AntiGTF | 1 | Duke, 1992 * |
Antihangover | 4 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihematuric | 1 | Duke, 1992 * |
Antihemorrhagic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihemorrhoidal | 2 | Martindale's 29th |
Antihepatitic | 3 | Martindale's 29th |