Common Names
Water Lotus
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NELUMBINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
NELUMBOSIDE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
NEO-CHLOROGENIC-ACID | 2 | Root | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Rhizome | 21.0 | 130.0 | 0.92 | Duke, 1992 * |
NIACIN | 39 | Seed | 4.0 | 78.0 | 1.05 | Duke, 1992 * |
NORNUCIFERINE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
NUCIFERINE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
NUCIFERINE | 1 | Seed | not available | not available | not available | Duke, 1992 * |
O-METHYLCORYPALLINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Rhizome | 140.0 | 670.0 | -1.00 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 620.0 | 1879.0 | -0.96 | Duke, 1992 * |
OXOUSHINSUNINE | 3 | Seed | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Rhizome | 280.0 | 1340.0 | -1.00 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | 770.0 | 2333.0 | -0.65 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Rhizome | 20.0 | 95.0 | -1.00 | Duke, 1992 * |
PHENYLALANINE | 7 | Rhizome | 470.0 | 2250.0 | -1.00 | Duke, 1992 * |
PHENYLALANINE | 7 | Seed | 2060.0 | 6242.0 | -0.63 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 2940.0 | 3267.0 | 0.02 | Duke, 1992 * |
PHOSPHORUS | 4 | Rhizome | 1000.0 | 4785.0 | 0.14 | Duke, 1992 * |
PHOSPHORUS | 4 | Seed | 590.0 | 7130.0 | 0.47 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 2 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiophidic | 1 | Duke, 1992 * |
Antiophthalmic | 1 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 7 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 19 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |