Common Names
Water Lotus
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
POTASSIUM | 14 | Rhizome | 3820.0 | 34925.0 | 2.44 | Duke, 1992 * |
POTASSIUM | 14 | Seed | 3670.0 | 16652.0 | 0.36 | Duke, 1992 * |
PROLINE | 0 | Rhizome | 1360.0 | 6500.0 | 1.00 | Duke, 1992 * |
PROLINE | 0 | Seed | 3440.0 | 10424.0 | -0.18 | Duke, 1992 * |
PRONUCIFERINE | 3 | Seed | not available | not available | not available | Duke, 1992 * |
PROTEIN | 0 | Fruit | 172000.0 | 191111.0 | 1.09 | Duke, 1992 * |
PROTEIN | 0 | Rhizome | 26000.0 | 167000.0 | 0.34 | Duke, 1992 * |
PROTEIN | 0 | Seed | 41300.0 | 242000.0 | 0.07 | Duke, 1992 * |
PUFA | 4 | Rhizome | 200.0 | 955.0 | -1.00 | Duke, 1992 * |
PUFA | 4 | Seed | 3120.0 | 9454.0 | -0.73 | Duke, 1992 * |
QUERCETIN | 176 | Flower | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3-GLUCURONIDE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
RAFFINOSE | 1 | Rhizome | not available | not available | not available | Duke, 1992 * |
REDUCING-SUGARS | 0 | Fruit | 24000.0 | 26667.0 | -1.16 | Duke, 1992 * |
REDUCING-SUGARS | 0 | Rhizome | 15600.0 | 96296.0 | 1.00 | Duke, 1992 * |
RIBOFLAVIN | 15 | Rhizome | 0.6 | 3.7 | -0.42 | Duke, 1992 * |
RIBOFLAVIN | 15 | Seed | 0.4 | 2.6 | -0.35 | Duke, 1992 * |
ROBININ | 10 | Plant | not available | not available | not available | Duke, 1992 * |
ROEMERINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
RUTIN | 87 | Embryo | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 2 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiophidic | 1 | Duke, 1992 * |
Antiophthalmic | 1 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 7 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 19 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |