Common Names
Camu-camu (Eng.,Peru,Scn.,Sp.); Rumberry (Eng.); Camo Camo (Peru); Araza de Agua (Sp.); Camu-camu Negro (Peru); Guapuro Blanco (Bol.)
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
4-O-METHYLELLAGIC-ACID | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
4-TERPINEOL | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Fruit | not available | not available | not available | Jim Duke's personal files. |
ALPHA-(RHAMNOPYRANOSYL)ELLAGIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ALPHA-FENCHENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-PHELLANDRENE | 11 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-PINENE | 28 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-TERPINENE | 13 | Fruit | not available | not available | not available | Duke, 1992 * |
ANTHOCYANINS | 30 | Fruit | 250.0 | 750.0 | -1.00 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | not available | not available | not available | Jim Duke's personal files. |
ASH | 0 | Fruit | 2000.0 | 33335.0 | -0.60 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | not available | 0.0 | -0.15 | Duke, 1992 * |
BETA-CARYOPHYLLENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-MYRCENE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-PHELLANDRENE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-PINENE | 13 | Fruit | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Fruit | 270.0 | 4500.0 | 0.15 | Duke, 1992 * |
CAMPHENE | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
CAR-3-ENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 45000.0 | 933335.0 | 0.80 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiglaucomic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiglossitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiGTF | 1 | Duke, 1992 * |
Antihalitosic | 1 | American Health, 12(4): 17, 1993. |
Antihangover | 4 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihemorrhagic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatotoxic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 2 | Duke, 1992 * |
Antihistaminic | 2 | Duke, 1992 * |
AntiHIV | 1 | Tan, G.T., Pezzuto, J.M., Kinghorn,* A.D., Hughes, S.H. Evaluation Of Natural Products As Inhibitors Of Human Immunodeficiency Virus Type 1 (HIV-1) Reverse Transcriptase. Journal of Natural Products, 54(1): 143-154, 1991. |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperglycemic | 1 | Duke, 1992 * |
Antihyperinsulinemic | 1 | Duke, 1992 * |
Antihyperkeratotic | 1 | Duke, 1992 * |
Antihyperkinetic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihyperleptinemic | 1 | Duke, 1992 * |
Antihypertensive | 4 | Duke, 1992 * |
Antihyperthyroid | 1 | Duke, 1992 * |