Common Names
Banana; Plantain
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
STEARIC-ACID | 8 | Plant | not available | not available | not available | Duke, 1992 * |
STIGMASTEROL | 12 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
SUCCINIC-ACID | 7 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
SUCCINIC-ACID | 7 | Leaf | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
SUCROSE | 14 | Fruit | 500.0 | 18400.0 | -0.62 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
SULFUR | 14 | Fruit | not available | 100.0 | -0.91 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
TARTARIC-ACID | 6 | Fruit | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
THIAMIN | 31 | Fruit | 0.3 | 6.9 | 0.20 | Duke, 1992 * |
THREONINE | 4 | Fruit | 340.0 | 1321.0 | -0.71 | USDA's Ag Handbook 8 and sequelae) |
TOCOPHEROL | 93 | Fruit | 2.0 | 11.0 | -0.64 | USDA's Ag Handbook 8 and sequelae) |
TRYPTOPHAN | 29 | Fruit | 120.0 | 466.0 | -0.54 | USDA's Ag Handbook 8 and sequelae) |
TYROSINE | 8 | Fruit | 240.0 | 932.0 | -0.62 | USDA's Ag Handbook 8 and sequelae) |
VALINE | 3 | Fruit | 460.0 | 1826.0 | -0.54 | USDA's Ag Handbook 8 and sequelae) |
VANILLIC-ACID | 24 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
VIT-B-6 | 0 | Fruit | 3.0 | 22.5 | 2.40 | USDA's Ag Handbook 8 and sequelae) |
WATER | 0 | Bulb | not available | 902000.0 | 0.63 | Duke, 1992 * |
WATER | 0 | Flower | not available | 902000.0 | 0.59 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
WATER | 0 | Fruit | 626000.0 | 757000.0 | -0.06 | Duke, 1992 * |
WATER | 0 | Latex Exudate | not available | 114600.0 | -1.41 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
WATER | 0 | Pith | not available | 883000.0 | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
Activity | Chemical Count | Reference |
---|---|---|
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiaphthic | 1 | Martindale's 28th |
Antiapoplectic | 1 | Duke, 1992 * |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 3 | Duke, 1992 * |
Antiarteriosclerotic | 4 | Duke, 1992 * |
Antiarthritic | 14 | Duke, 1992 * |
Antiasthmatic | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherogenic | 1 | Duke, 1992 * |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antiatherosclerotic | 12 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 16 | Duke, 1992 * |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Antibronchitic | 1 | Duke, 1992 * |
Anticalculic | 1 | Duke, 1992 * |
Anticancer | 10 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |