Common Names
Banana; Plantain
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
STEARIC-ACID | 8 | Plant | not available | not available | not available | Duke, 1992 * |
STIGMASTEROL | 12 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
SUCCINIC-ACID | 7 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
SUCCINIC-ACID | 7 | Leaf | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
SUCROSE | 14 | Fruit | 500.0 | 18400.0 | -0.62 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
SULFUR | 14 | Fruit | not available | 100.0 | -0.91 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
TARTARIC-ACID | 6 | Fruit | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
THIAMIN | 31 | Fruit | 0.3 | 6.9 | 0.20 | Duke, 1992 * |
THREONINE | 4 | Fruit | 340.0 | 1321.0 | -0.71 | USDA's Ag Handbook 8 and sequelae) |
TOCOPHEROL | 93 | Fruit | 2.0 | 11.0 | -0.64 | USDA's Ag Handbook 8 and sequelae) |
TRYPTOPHAN | 29 | Fruit | 120.0 | 466.0 | -0.54 | USDA's Ag Handbook 8 and sequelae) |
TYROSINE | 8 | Fruit | 240.0 | 932.0 | -0.62 | USDA's Ag Handbook 8 and sequelae) |
VALINE | 3 | Fruit | 460.0 | 1826.0 | -0.54 | USDA's Ag Handbook 8 and sequelae) |
VANILLIC-ACID | 24 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
VIT-B-6 | 0 | Fruit | 3.0 | 22.5 | 2.40 | USDA's Ag Handbook 8 and sequelae) |
WATER | 0 | Bulb | not available | 902000.0 | 0.63 | Duke, 1992 * |
WATER | 0 | Flower | not available | 902000.0 | 0.59 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
WATER | 0 | Fruit | 626000.0 | 757000.0 | -0.06 | Duke, 1992 * |
WATER | 0 | Latex Exudate | not available | 114600.0 | -1.41 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
WATER | 0 | Pith | not available | 883000.0 | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 2 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 6 | Duke, 1992 * |
5-HETE-Inhibitor | 1 | Duke, 1992 * |
5-HT-Inhibitor | 1 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 2 | Duke, 1992 * |
Abortifacient | 1 | Duke, 1992 * |
Absorbent | 1 | Martindale's 29th |
Acaricide | 2 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 1 | Duke, 1992 * |
Acetylcholinergic | 1 | Duke, 1992 * |
Acidifier | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Acidulant | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Additive | 3 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Adrenergic | 1 | Duke, 1992 * |
Aggregant | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Aldehyde-Oxidase-Inhibitor | 2 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 5 | Duke, 1992 * |
Allelochemic | 5 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |