Common Names
None
How this plant is used
Medicinal
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
(24R)-4,14,24-TRIMETHYL-5ALPHA-CHOLESTA-8,25(27)-DIEN-3-BETA-OL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
(24S)-14ALPHA,24-DIMETHYL-9BETA,19-CYCLO-5ALPHA-CHOLEST-25EN-3BETA-OL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
5-HYDROXYTRYPTAMINE | 15 | Fruit | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Fruit | 510.0 | 1469.0 | -0.88 | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Plant | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Fruit | 1080.0 | 3111.0 | -0.32 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 161.0 | 596.0 | -0.25 | Duke, 1992 * |
ASH | 0 | Fruit | 10090.0 | 38333.0 | -0.47 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Fruit | 1080.0 | 3110.0 | -0.93 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 6.0 | 21.0 | -0.11 | Duke, 1992 * |
BETA-PHENYLETHYLAMINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Fruit | 2.8 | 8.5 | -0.63 | Duke, 1992 * |
BUTYRIC-ACID | 6 | Plant | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Fruit | 20.0 | 95.0 | -0.87 | Duke, 1992 * |
CAPRIC-ACID | 3 | Plant | not available | not available | not available | Duke, 1992 * |
CAPROLIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CAPRYLIC-ACID | 5 | Plant | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 318000.0 | 918432.0 | 0.72 | Duke, 1992 * |
COPPER | 12 | Fruit | 0.8 | 6.0 | -0.53 | Duke, 1992 * |
CYSTINE | 2 | Fruit | 200.0 | 576.0 | -0.47 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiretinopathic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiretinotic | 1 | Duke, 1992 * |
Antirheumatic | 5 | Martindale's 29th |
Antirheumatitic? | 1 | Martindale's 29th |
Antirhinitic | 1 | Duke, 1992 * |
Antiscoliotic | 1 | Duke, 1992 * |
Antiscorbutic | 1 | Martindale's 28th |
Antiscotomic | 1 | Duke, 1992 * |
Antiseborrheic | 1 | Martindale's 29th |
Antiseptic | 5 | Martindale's 28th |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antishock | 1 | Martindale's 29th |
Antisickling | 2 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistomatitic | 1 | Martindale's 28th |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |