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Common Names
Peppermint
How this plant is used
Generally Recognized as Safe
Subspecies
nothosubsp. piperita
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| THIAMIN | 31 | Leaf | not available | 12.1 | 0.79 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| THIAMINE | 0 | Leaf | 2.0 | 12.1 | 1.68 | Duke, 1992 * |
| THREONINE | 4 | Leaf | 1540.0 | 7215.0 | -0.86 | USDA's Ag Handbook 8 and sequelae) |
| THYMOL | 71 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| TIN | 4 | Leaf | 2.0 | 11.0 | -0.55 | Duke, 1992 * |
| TRANS-BETA-FARNESENE | 2 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| TRANS-PIPERITOL | 0 | Leaf | 0.5 | 5.0 | -0.56 | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
| TRANS-ROSE-OXIDE | 0 | Plant | 0.0 | 0.1 | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
| TRYPTOPHAN | 29 | Leaf | 580.0 | 2715.0 | -0.30 | USDA's Ag Handbook 8 and sequelae) |
| TYROSINE | 8 | Leaf | 1130.0 | 5295.0 | -0.75 | USDA's Ag Handbook 8 and sequelae) |
| VALINE | 3 | Leaf | 1870.0 | 8760.0 | -1.10 | USDA's Ag Handbook 8 and sequelae) |
| VANILLIN | 28 | Leaf | 0.0 | 0.0 | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
| VIRIDIFLOROL | 1 | Leaf | 1.0 | 15.0 | -0.65 | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
| VITAMIN-B-6 | 0 | Leaf | 1.3 | 6.0 | not available | Duke, 1992 * |
| WATER | 0 | Leaf | not available | 851000.0 | 0.22 | Duke, 1992 * |
| XANTHOMICROL | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
| ZINC | 77 | Leaf | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Anticholinesterase | 3 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
| Anticholinesterase? | 1 | L. Gracza (1985) as cited by Buchbauer re antiacetylcholinesterase. |
| Antichoreic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Anticirrhotic | 2 | Duke, 1992 * |
| Anticlastogen | 2 | Duke, 1992 * |
| Anticlaudificant? | 1 | Martindale's 29th |
| Anticlimacteric | 4 | Duke, 1992 * |
| Anticoagulant | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| Anticoeliac | 1 | Martindale's 28th |
| Anticold | 2 | Duke, 1992 * |
| Anticolic | 1 | Duke, 1992 * |
| Anticolitic | 2 | Duke, 1992 * |
| Anticomplementary | 2 | Duke, 1992 * |
| Anticonvulsant | 7 | Duke, 1992 * |
| Anticorneotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Anticoronary | 5 | Duke, 1992 * |
| AntiCrohn's | 2 | Martindale's 29th |
| AntiCRP | 1 | Duke, 1992 * |
| AntiCTS | 1 | Duke, 1992 * |
| AntiCVI | 1 | Duke, 1992 * |