Common Names
Peppermint
How this plant is used
Generally Recognized as Safe
Subspecies
nothosubsp. piperita
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
THIAMIN | 31 | Leaf | not available | 12.1 | 0.79 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
THIAMINE | 0 | Leaf | 2.0 | 12.1 | 1.68 | Duke, 1992 * |
THREONINE | 4 | Leaf | 1540.0 | 7215.0 | -0.86 | USDA's Ag Handbook 8 and sequelae) |
THYMOL | 71 | Essential Oil | not available | not available | not available | Duke, 1992 * |
TIN | 4 | Leaf | 2.0 | 11.0 | -0.55 | Duke, 1992 * |
TRANS-BETA-FARNESENE | 2 | Essential Oil | not available | not available | not available | Duke, 1992 * |
TRANS-PIPERITOL | 0 | Leaf | 0.5 | 5.0 | -0.56 | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
TRANS-ROSE-OXIDE | 0 | Plant | 0.0 | 0.1 | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
TRYPTOPHAN | 29 | Leaf | 580.0 | 2715.0 | -0.30 | USDA's Ag Handbook 8 and sequelae) |
TYROSINE | 8 | Leaf | 1130.0 | 5295.0 | -0.75 | USDA's Ag Handbook 8 and sequelae) |
VALINE | 3 | Leaf | 1870.0 | 8760.0 | -1.10 | USDA's Ag Handbook 8 and sequelae) |
VANILLIN | 28 | Leaf | 0.0 | 0.0 | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
VIRIDIFLOROL | 1 | Leaf | 1.0 | 15.0 | -0.65 | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
VITAMIN-B-6 | 0 | Leaf | 1.3 | 6.0 | not available | Duke, 1992 * |
WATER | 0 | Leaf | not available | 851000.0 | 0.22 | Duke, 1992 * |
XANTHOMICROL | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antidote (Paracetamol) | 1 | Martindale's 29th |
Antidote (Paraquat) | 1 | Martindale's 28th |
Antidrepanocytic | 1 | Duke, 1992 * |
Antidysenteric | 1 | Duke, 1992 * |
Antidysgeuzic | 1 | Duke, 1992 * |
Antidyskinetic | 3 | Martindale's 28th |
Antidysmenorrheic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidyspeptic | 1 | Duke, 1992 * |
Antidysphagic | 1 | Duke, 1992 * |
AntiEBV | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antieczemic | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiedemic | 8 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antielastase | 1 | Duke, 1992 * |
Antiencephalitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiencephalopathic | 7 | Martindale's 29th |
Antiencephalopathic? | 1 | Martindale's 29th |
Antiendometriotic | 2 | Duke, 1992 * |
Antienteritic | 1 | Duke, 1992 * |
Antienterotic | 1 | Duke, 1992 * |
Antiepileptic | 5 | Duke, 1992 * |