Common Names
Mango
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MANGANESE | 14 | Fruit | 0.2 | 12.2 | -0.32 | Duke, 1992 * |
MANGIFERIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
MANGIFERINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
MANGIFEROL | 0 | Bark | not available | not available | not available | Duke, 1992 * |
MANGIFEROLIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
MANGIFERONIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
METHIONINE | 15 | Fruit | 50.0 | 550.0 | -0.50 | Duke, 1992 * |
MUFA | 13 | Fruit | 1010.0 | 5522.0 | -0.17 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Fruit | 90.0 | 492.0 | -0.25 | Duke, 1992 * |
NEO-BETA-CAROTENE-B | 0 | Fruit | not available | 19.2 | not available | Duke, 1992 * |
NEO-BETA-CAROTENE-U | 0 | Fruit | not available | 7.3 | not available | Duke, 1992 * |
NEOXANTHOPHYLL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NEROL | 10 | Flower | not available | not available | not available | Duke, 1992 * |
NERYL-ACETATE | 5 | Flower | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 6.5 | 63.0 | 0.03 | Duke, 1992 * |
NIACIN | 39 | Leaf | 22.0 | 100.0 | 0.03 | Duke, 1992 * |
OLEIC-ACID | 18 | Fruit | 540.0 | 2950.0 | -0.46 | Duke, 1992 * |
OXALIC-ACID | 9 | Fruit | not available | 300.0 | -0.29 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Plant | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 520.0 | 2843.0 | -0.32 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiophidic | 1 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 18 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant Synergist | 2 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 6 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 1 | Duke, 1992 * |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 1 | Duke, 1992 * |