Common Names
Mango
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
GERANIOL | 35 | Flower | not available | not available | not available | Duke, 1992 * |
GLUCOSE | 7 | Fruit | 10000.0 | 43200.0 | -0.44 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Fruit | 600.0 | 6800.0 | -0.50 | Duke, 1992 * |
GLYCINE | 12 | Fruit | 210.0 | 1900.0 | -0.66 | Duke, 1992 * |
HISTIDINE | 7 | Fruit | 120.0 | 1200.0 | -0.36 | Duke, 1992 * |
IODINE | 12 | Fruit | not available | 0.0 | -0.29 | Duke, 1992 * |
IRON | 6 | Fruit | 1.0 | 243.0 | 0.44 | Duke, 1992 * |
IRON | 6 | Leaf | not available | 62.0 | -0.76 | Duke, 1992 * |
ISOLEUCINE | 3 | Fruit | 180.0 | 2000.0 | -0.49 | Duke, 1992 * |
ISOMANGIFEROLIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL | 75 | Plant | not available | not available | not available | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 590.0 | 3554.0 | -0.16 | Duke, 1992 * |
LAURIC-ACID | 7 | Fruit | 10.0 | 55.0 | -0.44 | Duke, 1992 * |
LEUCINE | 2 | Fruit | 310.0 | 2950.0 | -0.46 | Duke, 1992 * |
LIMONENE | 60 | Flower | not available | not available | not available | Duke, 1992 * |
LINOLEIC-ACID | 27 | Fruit | 140.0 | 765.0 | -0.34 | Duke, 1992 * |
LINOLENIC-ACID | 0 | Fruit | 370.0 | 2023.0 | -0.65 | Duke, 1992 * |
LYSINE | 4 | Fruit | 410.0 | 3200.0 | -0.24 | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 84.0 | 875.0 | -0.58 | Duke, 1992 * |
MALIC-ACID | 15 | Fruit | 6700.0 | 36600.0 | 1.43 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiophidic | 1 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 18 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant Synergist | 2 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 6 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 1 | Duke, 1992 * |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 1 | Duke, 1992 * |