Common Names
Mango
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MANGANESE | 14 | Fruit | 0.2 | 12.2 | -0.32 | Duke, 1992 * |
MANGIFERIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
MANGIFERINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
MANGIFEROL | 0 | Bark | not available | not available | not available | Duke, 1992 * |
MANGIFEROLIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
MANGIFERONIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
METHIONINE | 15 | Fruit | 50.0 | 550.0 | -0.50 | Duke, 1992 * |
MUFA | 13 | Fruit | 1010.0 | 5522.0 | -0.17 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Fruit | 90.0 | 492.0 | -0.25 | Duke, 1992 * |
NEO-BETA-CAROTENE-B | 0 | Fruit | not available | 19.2 | not available | Duke, 1992 * |
NEO-BETA-CAROTENE-U | 0 | Fruit | not available | 7.3 | not available | Duke, 1992 * |
NEOXANTHOPHYLL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NEROL | 10 | Flower | not available | not available | not available | Duke, 1992 * |
NERYL-ACETATE | 5 | Flower | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 6.5 | 63.0 | 0.03 | Duke, 1992 * |
NIACIN | 39 | Leaf | 22.0 | 100.0 | 0.03 | Duke, 1992 * |
OLEIC-ACID | 18 | Fruit | 540.0 | 2950.0 | -0.46 | Duke, 1992 * |
OXALIC-ACID | 9 | Fruit | not available | 300.0 | -0.29 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Plant | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 520.0 | 2843.0 | -0.32 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimitral-valve-prolapse | 1 | Duke, 1992 * |
Antimorphinic | 1 | Martindale's 28th |
AntiMRSA | 1 | Duke, 1992 * |
AntiMS | 3 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 8 | Economic & Medicinal Plant Research, 6: 235. |
Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antinesidioblastosic | 1 | Martindale's 29th |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 3 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |