Common Names
Apple
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
OLEIC-ACID | 18 | Fruit | 140.0 | 871.0 | -0.47 | Duke, 1992 * |
OXALIC-ACID | 9 | Plant | not available | not available | not available | Duke, 1992 * |
OXALOACETIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Fruit | 15.0 | 460.0 | 1.84 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Leaf | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID-1 | 0 | Leaf | 0.0 | 320.0 | not available | Duke, 1992 * |
P-COUMARIC-ACID-2 | 0 | Leaf | 0.0 | 185.0 | not available | Duke, 1992 * |
P-COUMARYL-QUINIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
P-HYDROXY-BENZOIC-ACID | 13 | Fruit | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 480.0 | 2986.0 | -0.32 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | not available | not available | not available | Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127. |
PALMITOLEIC-ACID | 2 | Fruit | 10.0 | 62.0 | -0.33 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Fruit | 1.0 | 4.0 | -0.90 | USDA's Ag Handbook 8 and sequelae) |
PECTASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PECTIN | 24 | Fruit | 1400.0 | 66585.0 | 0.16 | Duke, 1992 * |
PECTIN-DEMETHOXYXYLASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PENTAN-2-ONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PENTANOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PENTYL-BUTYRATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PENTYL-HEXANOATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Prostaglandin-Synthetase-Inhibitor | 1 | Duke, 1992 * |
Protease-Inhibitor | 1 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 4 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
Protisticide | 5 | Martindale's 29th |
PTK-Inhibitor | 3 | Duke, 1992 * |
Purgative | 1 | Martindale's 28th |
Quinone-Reductase-Inducer | 6 | Uda, Y., Price, K. R., Williamson, G., Rhodes, M. J. C. 1997. Induction of the Anticarcinogenic Marker Enzyme, Quinone Reductase, in Murine Hepatoma Cells In Vitro by Flavonoids. Cancer Lett., 120 (2): 213-216. |
Radioprotective | 2 | Duke, 1992 * |
Refrigerant | 1 | Martindale's 28th |
Renotoxic | 1 | Merck 11th Edition |
Respiraparalytic | 1 | Duke, 1992 * |
Respirotoxic | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Retinoprotectant Optometry | 1 | Duke, 1992 * |
Reverse-Transcriptase-Inhibitor | 1 | McKenna, D. J., Hughes, K., and Jones, K. 2000. Green Tea Monograph. Alternative Therapies, 6(3): 61-82. |
Roborant | 1 | Merck 11th Edition |
Rubefacient | 1 | Martindale's 29th |
Scabicide | 1 | Martindale's 29th |
Schizophrenigenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Sclerosant | 1 | Martindale's 29th |
Secretogogue | 2 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |