Common Names
Apple
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ROSEOSIDE | 0 | Leaf | not available | not available | not available | Winterhalter, P., Guldner, A., Guldner, A., Jakob, U., Schreier, P. 1994. 3-hydroxy-5,6-epoxy-beta-ionyl-beta-d-glucopyranoside from Malus domestica leaves. Nat. Prod. Lett., 4(1): 57-60. |
RUBIDIUM | 0 | Fruit | 0.3 | 10.0 | -0.68 | ACTA AGRIC SCAND SUPPL 22: 1980 |
RUTIN | 87 | Fruit | not available | not available | not available | Duke, 1992 * |
RUTIN | 87 | Fruit Epidermis | not available | not available | not available | Duke, 1992 * |
RUTIN | 87 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
RUTIN | 87 | Leaf | 0.0 | 8885.0 | -0.45 | Duke, 1992 * |
RUTIN | 87 | Pericarp | not available | not available | not available | Duke, 1992 * |
SALICYLATES | 7 | Fruit | 0.8 | 60.0 | -0.16 | Duke, 1992 * |
SELENIUM | 60 | Fruit | not available | 0.0 | -0.39 | Duke, 1992 * |
SERINE | 1 | Fruit | 80.0 | 497.0 | -1.11 | USDA's Ag Handbook 8 and sequelae) |
SFA | 0 | Fruit | 580.0 | 3610.0 | -0.30 | USDA's Ag Handbook 8 and sequelae) |
SHIKIMIC-ACID | 14 | Plant | not available | not available | not available | Duke, 1992 * |
SILICON | 4 | Fruit | 0.0 | 70.0 | -0.38 | Duke, 1992 * |
SILVER | 3 | Fruit | 0.0 | 0.1 | -0.50 | Duke, 1992 * |
SINAPIC-ACID | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
SODIUM | 1 | Fruit | 0.0 | 133.0 | -0.17 | Duke, 1992 * |
SORBITOL | 11 | Leaf | not available | not available | not available | Duke, 1992 * |
SPERMIDINE | 1 | Bud | not available | not available | not available | Wang, S. Y., Faust, M. 1994. Changes in Polyamine Content During Dormancy in Flower Buds of 'Anna' Apple. J. Amer. Soc. Hort. Sci., 119(1): 70-73. |
SPERMINE | 1 | Bud | not available | not available | not available | Wang, S. Y., Faust, M. 1994. Changes in Polyamine Content During Dormancy in Flower Buds of 'Anna' Apple. J. Amer. Soc. Hort. Sci., 119(1): 70-73. |
STEARIC-ACID | 8 | Fruit | 70.0 | 435.0 | -0.25 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Convulsant | 1 | Duke, 1992 * |
Copper-Antagonist | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Copper-Chelator | 2 | Duke, 1992 * |
Corrosive | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Cosmetic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Counterirritant | 1 | Merck 11th Edition |
COX-1-Inhibitor | 4 | Duke, 1992 * |
COX-2-Inhibitor | 10 | Duke, 1992 * |
Cyanogenic | 1 | Cooper-Driver, G. A., Chemical substances in plants toxic to animals, pp. 213-47 in Rechcigl, M., Jr., ed. CRC Handbook of Naturally Occurring Food Toxicants, CRC Press, Boca Raton, 1983, 339 pp. |
Cyclooxygenase-Activator | 3 | Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
Cyclooxygenase-Inhibitor | 8 | Duke, 1992 * |
Cytochrome-P450-1A1-Inhibitor | 1 | Duke, 1992 * |
Cytochrome-P450-1A2-Inhibitor | 1 | Duke, 1992 * |
Cytoprotective | 2 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Cytotoxic | 11 | Planta Medica, 57: A113, 1991. |
Deiodinase-Inhibitor | 3 | Jim Duke's personal files. |
Deliriant | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Demulcent | 2 | Duke, 1992 * |
Deodorant | 3 | Merck 11th Edition |
Depressant | 2 | Cooper-Driver, G. A., Chemical substances in plants toxic to animals, pp. 213-47 in Rechcigl, M., Jr., ed. CRC Handbook of Naturally Occurring Food Toxicants, CRC Press, Boca Raton, 1983, 339 pp. |