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Plant Malus domestica (Rosaceae)

Common Names
Apple
How this plant is used
Food

Select a Results View:

View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
ROSEOSIDE 0 Leaf not available not available not available Winterhalter, P., Guldner, A., Guldner, A., Jakob, U., Schreier, P. 1994. 3-hydroxy-5,6-epoxy-beta-ionyl-beta-d-glucopyranoside from Malus domestica leaves. Nat. Prod. Lett., 4(1): 57-60.
RUBIDIUM 0 Fruit 0.3 10.0 -0.68 ACTA AGRIC SCAND SUPPL 22: 1980
RUTIN 87 Fruit not available not available not available Duke, 1992 *
RUTIN 87 Fruit Epidermis not available not available not available Duke, 1992 *
RUTIN 87 Fruit Juice not available not available not available Duke, 1992 *
RUTIN 87 Leaf 0.0 8885.0 -0.45 Duke, 1992 *
RUTIN 87 Pericarp not available not available not available Duke, 1992 *
SALICYLATES 7 Fruit 0.8 60.0 -0.16 Duke, 1992 *
SELENIUM 60 Fruit not available 0.0 -0.39 Duke, 1992 *
SERINE 1 Fruit 80.0 497.0 -1.11 USDA's Ag Handbook 8 and sequelae)
SFA 0 Fruit 580.0 3610.0 -0.30 USDA's Ag Handbook 8 and sequelae)
SHIKIMIC-ACID 14 Plant not available not available not available Duke, 1992 *
SILICON 4 Fruit 0.0 70.0 -0.38 Duke, 1992 *
SILVER 3 Fruit 0.0 0.1 -0.50 Duke, 1992 *
SINAPIC-ACID 9 Fruit not available not available not available Duke, 1992 *
SODIUM 1 Fruit 0.0 133.0 -0.17 Duke, 1992 *
SORBITOL 11 Leaf not available not available not available Duke, 1992 *
SPERMIDINE 1 Bud not available not available not available Wang, S. Y., Faust, M. 1994. Changes in Polyamine Content During Dormancy in Flower Buds of 'Anna' Apple. J. Amer. Soc. Hort. Sci., 119(1): 70-73.
SPERMINE 1 Bud not available not available not available Wang, S. Y., Faust, M. 1994. Changes in Polyamine Content During Dormancy in Flower Buds of 'Anna' Apple. J. Amer. Soc. Hort. Sci., 119(1): 70-73.
STEARIC-ACID 8 Fruit 70.0 435.0 -0.25 Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Convulsant 1 Duke, 1992 *
Copper-Antagonist 1 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Copper-Chelator 2 Duke, 1992 *
Corrosive 1 Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
Cosmetic 2 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Counterirritant 1 Merck 11th Edition
COX-1-Inhibitor 4 Duke, 1992 *
COX-2-Inhibitor 10 Duke, 1992 *
Cyanogenic 1 Cooper-Driver, G. A., Chemical substances in plants toxic to animals, pp. 213-47 in Rechcigl, M., Jr., ed. CRC Handbook of Naturally Occurring Food Toxicants, CRC Press, Boca Raton, 1983, 339 pp.
Cyclooxygenase-Activator 3 Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin.
Cyclooxygenase-Inhibitor 8 Duke, 1992 *
Cytochrome-P450-1A1-Inhibitor 1 Duke, 1992 *
Cytochrome-P450-1A2-Inhibitor 1 Duke, 1992 *
Cytoprotective 2 Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
Cytotoxic 11 Planta Medica, 57: A113, 1991.
Deiodinase-Inhibitor 3 Jim Duke's personal files.
Deliriant 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Demulcent 2 Duke, 1992 *
Deodorant 3 Merck 11th Edition
Depressant 2 Cooper-Driver, G. A., Chemical substances in plants toxic to animals, pp. 213-47 in Rechcigl, M., Jr., ed. CRC Handbook of Naturally Occurring Food Toxicants, CRC Press, Boca Raton, 1983, 339 pp.