Common Names
Apple
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
N-HEXYL-N-HEXANOATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
N-HEXYL-OCTANOATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
N-HEXYL-PROPIONATE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
N-HEXYL-PROPIONATE | 1 | Plant | not available | not available | not available | Duke, 1992 * |
N-METHYL-BETA-PHENETHYLAMINE | 0 | Fruit | not available | 1.2 | not available | Duke, 1992 * |
N-METHYL-PHENETHYLAMINE | 0 | Exocarp | not available | 1.3 | not available | Duke, 1992 * |
N-METHYL-PHENETHYLAMINE | 0 | Fruit | not available | 1.2 | not available | Duke, 1992 * |
N-METHYL-PHENETHYLAMINE | 0 | Pericarp | not available | 1.3 | not available | Duke, 1992 * |
N-NONADECANE | 0 | Seed | not available | not available | not available | Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127. |
N-NONANOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
N-NONANOL-2-NONANOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
N-OCTACOSANE | 0 | Seed | not available | not available | not available | Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127. |
N-OCTANOL-2-OCTANOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
N-OCTANONE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
N-PENTANOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
N-PENTENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
N-PENTYL-2-METHYLBUTYRATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
N-PENTYL-AMINE | 0 | Fruit | not available | 0.3 | -1.00 | Duke, 1992 * |
N-PENTYL-DECANOATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
N-PENTYL-FORMATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
AntiADD | 2 | Martindale's 29th |
Antiadenomic | 1 | Merck 11th Edition |
Antiadenoviral | 1 | Economic & Medicinal Plant Research, 5: 207. |
Antiadenovirus | 1 | Economic & Medicinal Plant Research, 5: 194. |
Antiadhesive | 1 | Duke, 1992 * |
Antiadrenalinic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiaflatoxin | 3 | Duke, 1992 * |
AntiAGE | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 17 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Antiaging | 7 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 6 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antialdosteronic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antialkali? | 1 | Martindale's 29th |
Antialkalotic | 1 | Martindale's 29th |
Antiallergenic | 2 | Dorsch, W., Wagner, H. New Antiasthmatic Drugs from Traditional Medicine? Int Arch Allergy Appl Immunol 94: 262-265, 1991. |
Antiallergic | 12 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antialopecic | 5 | Duke, 1992 * |
Antialzheimeran | 9 | Martindale's 28th |
Antiamblyopic | 1 | Duke, 1992 * |