Common Names
Apple
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BETA-CAROTENE-5,6-EPOXIDE | 0 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
BETA-SITOSTEROL | 47 | Fruit | 110.0 | 660.0 | 0.07 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
BETA-SITOSTEROL | 47 | Heart Wood | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Seed | not available | not available | not available | Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127. |
BIOTIN | 4 | Plant | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Fruit | 1.0 | 110.0 | 1.41 | Duke, 1992 * |
BROMINE | 0 | Fruit | not available | 1.0 | -0.43 | ACTA AGRIC SCAND SUPPL 22: 1980 |
BUTAN-2-ONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BUTANAL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BUTANOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
BUTYL-ACETATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BUTYL-ACETATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
BUTYL-BUTYRATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
BUTYL-CAPROATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
BUTYL-PROPIONATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
BUTYL-VALERIANATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CADMIUM | 3 | Fruit | 0.0 | 0.0 | -0.57 | Duke, 1992 * |
CAFFEETANNIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Fruit | 85.0 | 1270.0 | -0.10 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimutagenic | 26 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antimyasthenic | 1 | Duke, 1992 * |
Antimyelotoxic | 1 | Martindale's 29th |
Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 3 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |