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Common Names
Apple
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| BETA-CAROTENE-5,6-EPOXIDE | 0 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| BETA-SITOSTEROL | 47 | Fruit | 110.0 | 660.0 | 0.07 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| BETA-SITOSTEROL | 47 | Heart Wood | not available | not available | not available | Duke, 1992 * |
| BETA-SITOSTEROL | 47 | Seed | not available | not available | not available | Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127. |
| BIOTIN | 4 | Plant | not available | not available | not available | Duke, 1992 * |
| BORON | 4 | Fruit | 1.0 | 110.0 | 1.41 | Duke, 1992 * |
| BROMINE | 0 | Fruit | not available | 1.0 | -0.43 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| BUTAN-2-ONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| BUTANAL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| BUTANOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| BUTYL-ACETATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| BUTYL-ACETATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| BUTYL-BUTYRATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| BUTYL-CAPROATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| BUTYL-PROPIONATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| BUTYL-VALERIANATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| CADMIUM | 3 | Fruit | 0.0 | 0.0 | -0.57 | Duke, 1992 * |
| CAFFEETANNIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| CAFFEIC-ACID | 102 | Fruit | 85.0 | 1270.0 | -0.10 | Duke, 1992 * |
| CAFFEIC-ACID | 102 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiobesity? | 1 | Internat. J. Oriental Med. 16: 4. |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 1 | Martindale's 29th |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |
| Antiotitic | 3 | Martindale's 28th |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxidant | 50 | Duke, 1992 * |
| Antioxidant Synergist | 3 | Merck 11th Edition |
| Antioxidant? | 2 | Duke, 1992 * |
| Antiozenic | 1 | Duke, 1992 * |
| Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antipapillomic | 1 | Duke, 1992 * |
| Antiparkinsonian | 9 | Duke, 1992 * |
| Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antipellagric | 3 | Martindale's 28th |