Plant Malus domestica (Rosaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Apple

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
D-L-NONACOSANOL	0	Plant	not available	not available	not available	Duke, 1992 *
DECENOIC-ACID	0	Plant	not available	not available	not available	Duke, 1992 *
DEHYDROASCORBIC-ACID	0	Plant	not available	not available	not available	Duke, 1992 *
DIASTASE	0	Plant	not available	not available	not available	Duke, 1992 *
DIETHYL-AMINE	2	Fruit	not available	3.0	not available	Duke, 1992 *
DIGALACTOSYL-DIGLYCERIDE	0	Fruit	49.0	107.0	not available	Duke, 1992 *
DIHYDROXYTRICARBALLYLIC-ACID	0	Fruit	not available	1.0	not available	Duke, 1992 *
DIPHOSPHATIDYL-GLYCEROL	0	Fruit	4.0	6.0	not available	Duke, 1992 *
EO	0	Fruit	25.0	35.0	-0.82	Duke, 1992 *
EPICATECHIN	40	Fruit	4.0	11.0	not available	Duke, 1992 *
EPICATECHIN	40	Pericarp	20.0	80.0	not available	Duke, 1992 *
EPSILON-CAROTENE	1	Plant	not available	not available	not available	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
ESTRAGOLE	12	Essential Oil	not available	not available	not available	Duke, 1992 *
ESTRONE	8	Seed	0.1	0.1	-1.00	Duke, 1992 *
ETHANOL	24	Plant	not available	not available	not available	Duke, 1992 *
ETHYL-ACETATE	6	Fruit	not available	not available	not available	Duke, 1992 *
ETHYL-ACETATE	6	Plant	not available	not available	not available	Duke, 1992 *
ETHYL-AMINE	0	Fruit	not available	3.0	not available	Duke, 1992 *
ETHYL-BUTYRATE	1	Plant	not available	not available	not available	Duke, 1992 *
ETHYL-CAPROATE	0	Plant	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antimutagenic	26	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
Antimyalgic	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antimyasthenic	1	Duke, 1992 *
Antimyelotoxic	1	Martindale's 29th
Antimyocarditic	2	Economic & Medicinal Plant Research, 5: 199.
Antinauseant	1	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antineoplastic	1	Duke, 1992 *
Antinephritic	3	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antinephrolytic	1	Duke, 1992 *
Antineuralgic	3	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	1	Duke, 1992 *
Antineuropathic	4	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineuropathic?	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	6	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	6	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.