Common Names
Apple
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TYROSINE | 8 | Fruit | 40.0 | 249.0 | -0.90 | Duke, 1992 * |
URONIC-ACID | 0 | Fruit | 7.0 | 1440.0 | not available | Duke, 1992 * |
URSOLIC-ACID | 89 | Fruit Epidermis | not available | not available | not available | Duke, 1992 * |
URSOLIC-ACID | 89 | Pericarp | not available | not available | not available | Duke, 1992 * |
URSOLIC-ACID | 89 | Wax | not available | not available | not available | Duke, 1992 * |
VALERALDEHYDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
VALINE | 3 | Fruit | 40.0 | 560.0 | -0.80 | Duke, 1992 * |
VIT-B-6 | 0 | Fruit | 1.0 | 3.0 | -0.88 | Duke, 1992 * |
VOMIFOLIOL-1-O-BETA-D-XYLOPYRANOSYL-6-O-BETA-D-GLUCOPYRANOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
VOMIFOLIOL-1-O-BETA-D-XYLOPYRANOSYL-6-O-BETA-D-GLUCOPYRANOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
WATER | 0 | Fruit | 809000.0 | 896000.0 | 0.55 | Duke, 1992 * |
XYLOSE | 3 | Plant | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Fruit | 0.0 | 35.0 | 0.14 | Duke, 1992 * |
ZIRCONIUM | 0 | Fruit | 0.2 | 0.9 | -0.55 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimutagenic | 26 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antimyasthenic | 1 | Duke, 1992 * |
Antimyelotoxic | 1 | Martindale's 29th |
Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 3 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |