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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Malus domestica

Malus domestica (Rosaceae)

Common Names
Apple
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
ROSEOSIDE 0 Leaf Winterhalter, P., Guldner, A., Guldner, A., Jakob, U., Schreier, P. 1994. 3-hydroxy-5,6-epoxy-beta-ionyl-beta-d-glucopyranoside from Malus domestica leaves. Nat. Prod. Lett., 4(1): 57-60.
RUBIDIUM 0 Fruit 0.3 10.0 -0.68 ACTA AGRIC SCAND SUPPL 22: 1980
RUTIN 87 Fruit *
RUTIN 87 Fruit Epidermis *
RUTIN 87 Fruit Juice *
RUTIN 87 Leaf 0.0 8885.0 -0.45 *
RUTIN 87 Pericarp *
SALICYLATES 7 Fruit 0.8 60.0 -0.16 *
SELENIUM 60 Fruit 0.0 -0.39 *
SERINE 1 Fruit 80.0 497.0 -1.11 USDA's Ag Handbook 8 and sequelae)
SFA 0 Fruit 580.0 3610.0 -0.30 USDA's Ag Handbook 8 and sequelae)
SHIKIMIC-ACID 14 Plant *
SILICON 4 Fruit 0.0 70.0 -0.38 *
SILVER 3 Fruit 0.0 0.1 -0.50 *
SINAPIC-ACID 9 Fruit *
SODIUM 1 Fruit 0.0 133.0 -0.17 *
SORBITOL 11 Leaf *
SPERMIDINE 1 Bud Wang, S. Y., Faust, M. 1994. Changes in Polyamine Content During Dormancy in Flower Buds of 'Anna' Apple. J. Amer. Soc. Hort. Sci., 119(1): 70-73.
SPERMINE 1 Bud Wang, S. Y., Faust, M. 1994. Changes in Polyamine Content During Dormancy in Flower Buds of 'Anna' Apple. J. Amer. Soc. Hort. Sci., 119(1): 70-73.
STEARIC-ACID 8 Fruit 70.0 435.0 -0.25 *
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antimutagenic 26 Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
Antimyalgic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antimyasthenic 1 *
Antimyelotoxic 1 Martindale's 29th
Antimyocarditic 2 Economic & Medicinal Plant Research, 5: 199.
Antinauseant 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antineoplastic 1 *
Antinephritic 3 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antinephrolytic 1 *
Antineuralgic 3 *
Antineuramidase 1 *
Antineurasthenic 1 *
Antineuritic 1 *
Antineuropathic 4 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineuropathic? 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 1 *
Antinitrosaminic 6 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 6 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.