Common Names
Apple
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
OLEIC-ACID | 18 | Fruit | 140.0 | 871.0 | -0.47 | Duke, 1992 * |
OXALIC-ACID | 9 | Plant | not available | not available | not available | Duke, 1992 * |
OXALOACETIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Fruit | 15.0 | 460.0 | 1.84 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Leaf | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID-1 | 0 | Leaf | 0.0 | 320.0 | not available | Duke, 1992 * |
P-COUMARIC-ACID-2 | 0 | Leaf | 0.0 | 185.0 | not available | Duke, 1992 * |
P-COUMARYL-QUINIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
P-HYDROXY-BENZOIC-ACID | 13 | Fruit | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 480.0 | 2986.0 | -0.32 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | not available | not available | not available | Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127. |
PALMITOLEIC-ACID | 2 | Fruit | 10.0 | 62.0 | -0.33 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Fruit | 1.0 | 4.0 | -0.90 | USDA's Ag Handbook 8 and sequelae) |
PECTASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PECTIN | 24 | Fruit | 1400.0 | 66585.0 | 0.16 | Duke, 1992 * |
PECTIN-DEMETHOXYXYLASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PENTAN-2-ONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PENTANOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PENTYL-BUTYRATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PENTYL-HEXANOATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimutagenic | 26 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antimyasthenic | 1 | Duke, 1992 * |
Antimyelotoxic | 1 | Martindale's 29th |
Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 3 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |